The Old Five Points Gets a Fresh New Look (and Taste) With Vic’s

Name: Vic’s

NGM Rating: B/B+

Restaurant Inspection Rating: A

Website: http://www.vicsnewyork.com/

Location: 31 Great Jones Street, NY, NY 10012 (formerly Five Points)

Cuisine: Italian

Owner/Chef: Victoria Freeman, Marc Meyer and Chris Paraskevaides (same people that bring us Hundred Acres and Cookshop). Chef: Hillary Sterling.

When did it open: October 2014

Ambiance: I have now been to Vic’s twice in the past two weeks and it was hoppin’ on both occasions. The bar area full of guests enjoying a drink before being seated while other couples just there to enjoy their meal bar side. The downtown chic, trendy and beautiful fill the dining room. … which, by the way, you barely recognize as the old Five Points. Vic’s is a step above in terms of its sophistication and I applaud the designer who reinvigorated the space Another difference between Vic’s and it’s predecessor: the focus away from brunch and toward dinner. New Yorkers far and wide knew Five Points for it’s vibrant brunch scene and hearty egg dishes (and churros), but Vic’s, while it serves a weekend brunch, is definitely more for the dinner crowd. Creative pastas, pizzas and meat dishes make up the majority of the menu. … and there’s a great cocktail list to go along with it.

Menu highlights: The garlic bread is a WOW here. I’ve never had such a thick slice of bread drenched in such a sinfully delicious garlic goat butter. Don’t come here if you’re trying to diet. Once you try that garlic bread, you’ll be coming back for more. As far as pasta goes, the Cacio e Pepe, “Card Driver,” and “Little Purse” are all great. All pastas can be ordered as half or full portions. The “Little Purse” is very rich, so either share a full portion or exercise some self-restraint and order the half. The pork shoulder, roasted squash and squid were also hits.

What I didn’t get to try: The pizzas (which look amazing), burrata appetizer, Rye Rigatoni and heirloom carrots. I didn’t really go for dessert either time either. Too full by the time I got through the pasta.

Constructive criticisms: So, I hate to have to talk about this because I enjoyed the ambiance, staff and food both times I was here, BUT the restaurant is clearly still trying to work out some of the kinks in terms of dining room operation. Either the service has been a little slow (friendly nonetheless) or, like my second time, the reservations get backed up and multiple tables are not seated on time. Luckily, the management at Vic’s is no team of first-timers. They definitely know how to make the best of a not-so-great situation. Two examples. Last week when I ate at the bar, the bartenders were jammed and slow on taking our orders. No big deal as I was enjoying my conversation, but instead of ignoring the problem the bartender instead took our drinks off the tab at the end of the night (without a single complaint from either of us). The second example comes from my most recent experience. As my friend and I walked in it was very clear there was a back up with the tables. Parties were paying, deciding they wanted another drink. … or two, and then lingering. The host staff was clearly concerned. After 40 minutes, we were greeted with sincere apologies and had drinks taken care of at the bar. We were seated an hour after our reservation time – which should really never happen – but the service was more than attentive and amicable during our meal. They took care of us more than even necessary. … and most of the bill basically evaporated into thin air as a further apology. I couldn’t even be annoyed or mad at that point, and left Vic’s (almost) forgetting about the slip up earlier in the night.

Best for: Date night, girls night out, celebratory occasion, groups, checking out NYC’s new hot spots, carb loading, dine & drink at the bar

Dress Code: City chic

Average Pricing: Appetizers: $10, Pizza: $15, Pasta: $12 (half)/ $18 (full), Entree: $26, Wine/Cocktails: $13, Dessert: $9

Reservations: Reservations are available on OpenTable. Vic’s is a hot spot right now, so I suggest booking a reservation in advance.

 

What’s New in Pasta @ Bar Primi

Name: Bar Primi

NGM Rating: A-

Restaurant Inspection Rating: A

Website: http://barprimi.com/home/

Location: 325 Bowery, NY, NY 10003

Cuisine: Italian Pasta Shop

Owner/Chef: Andrew Carmellini and NoHo Hospitality Group

When did it open: May 2014

Ambiance: Bar Primi is one of Andrew Carmellini’s more simplistic ventures and poses as a pasta shop. Even though the menu is pretty simple you still walk into the restaurant and get that sleek, new New York City restaurant vibe upon arrival. I would describe the decor as rustic chic and there’s a great bar to enjoy a pre-dinner drink at while waiting for a table on busy nights. The place is buzzing by 7 p.m., and on nice nights you can take advantage of the outdoor seating options as well.

Menu highlights: Don’t be fooled by the menu’s simplicity and think you’ll be getting spaghetti with tomato sauce. No, no, no. Bar Primi maintains an air of sophistication by giving you a sampling of pasta classics such as Spaghetti Pomodoro (doesn’t even sound better in Italian?) and Spaghetti with Clams, as well as seasonal classics like Pumpkin Agnolotti, Fiore di Carciofi and Squid Ink Campanelle. You can’t leave without eating pasta – so don’t go to Bar Primi if you’re on the Paleo diet. The Fiore di Carciofi was my favorite and definitely one of the more creative menu items. Orecchiette with Sausage and Broccolini was another winner, but I think it’s already been rotated off the menu for the season. Moving away from pasta, there are some great appetizers and salads too. Lastly, the wine selection is VERY reasonable by New York fine dining standards. Many solid options by the glass – whether you like red, white or sparkling – all priced between $10 and $15.

What I didn’t get to try: The Roast Beef Sandwich. It’s a Bar Primi signature and I unfortunately missed out on it because of lack of beef-eating. … can’t win ’em all. I would have also liked to try the Spaghetti and Clams and Pumpkin Agnolotti.

Constructive criticisms: Tables are a little cramped together and it can get pretty noisy. A couple inches of extra personal space would have been nice. Also, reservations can only be made for parties of six or more which leads to longer wait times during peak hours.

Best for: Casual meal at a trendy new spot, date night, carb loading and festive occasions

Dress Code: Trendy and casual

Average Pricing: Cocktails: $12, Appetizers: $13, Pasta: $17, Dessert: $8

Reservations: Reservations can only be made for parties of six or more