A New Take on Southern Comfort @ Root & Bone

***UPDATED ON 4/7/15 WITH NEW RATING AND OTHER COMMENTS***

Name: Root & Bone

NGM Rating: A-/B+

Restaurant Inspection Rating: A

Website: http://www.rootnbone.com/

Location: 200 E. 3rd Street, NY, NY 10009

Cuisine: Southern Cooking

Owner/Chef: Jeff McInnis and Janine Booth

When did it open: July 2014

Ambiance: Total rustic farmhouse feel. I am actually pretty fond of what they’ve done with the small space. Antique china, awesome light fixtures and lots of wood. … can’t say rustic without wood, right? If you are only with one other person, and the weather permits, definitely try to sit at the long high-top table along the window sill. Great for people-watching, fresh air and a relaxing way to enjoy a meal here.

Menu highlights: Fried chicken, fried chicken, fried chicken. Get it? Order it! And if you really want to go over the top, order the cheddar buckwheat waffles to accompany the chicken. Yes, there are a lot of other delicious things on the menu here too. Like, fried chicken and waffles of course! Biscuits also complement the chicken well. The restaurant has changed the menu since I went but there was also a delicious grilled peach “Caprese” salad. The Caprese part wasn’t your typical buffalo mozzarella, but rather a fried ball of pimiento cheese – inventive, over-the-top and delicious all in one bite. On my most recent visit, the menu was updated and Root & Bone served an amazing butternut squash served with a pepper marshmallow. Sounds a little strange, but the flavor made my eyes pop (in a good way). Lastly, don’t leave without a cocktail. Men, you’re officially warned, some of the drinks come in very girly glasses (or teacups even) so you might want some guidance from your server.

What I didn’t get to try: Waffle fries, cheese grits, deviled eggs, and, most importantly, DESSERT! I was too full by the end of the meal both times i’ve dined at the restaurant. They had some killer looking ones.

Constructive criticisms: The major disappointment for me was the BLT, which Root & Bone has since rotated out of the menu. While I had solid service on my first visit to Root & Bone, I have since been disappointed on a subsequent visit. My waitress was short, rude and clearly had no interest in her job. We were in the middle of eating our appetizers when she brought out our entrees and just tried to shove them on our already over-crowded table. When we asked her to send them back to the kitchen, she refused and left the food there to get cold as we finished our appetizers. I really like the food here and think the ambiance is great, but this experience tarnished my high opinion of the place.  Go at an off-peak time so you avoid long waits due to lack of reservations. Generally, my feeling is this place is a newcomer that’s sure to be a hot spot for some time.

Best for: Fun night out, casual meal with friends (small groups are better), casual date, weekend brunch, fun celebration and for those yearning to try out a great new spot. Also, Root & Bone has a late-night menu, live music and bar specials during the weekend until 2 a.m. I haven’t taken advantage of this yet, but hope to soon.

Dress Code: Flannel and jeans. Ladies, throw on some fun boots or heels to make it interesting.

Average Pricing: Cocktails: $13, Appetizers: $12, Entrees: $25

Reservations: Reservations now available on OpenTable.

 

 

 

My Hampton Happy Places

So. … I may be a bit picky when it comes to dining out in the Hamptons. I’ve been coming out to the East End for as long as I can remember and, unfortunately, feel as though the restaurant quality has been on the decline for the past several years. Maybe it’s just the way of the world. … the truly local businesses cannot afford to stay with rising rent costs and therefore the only option is to fill vacant spaces with big names like Nobu or BLT East. But these places being pushed out are some of the same places that help keep the economy out there alive during the off-season when coming out to the Hamptons is not necessarily “en vogue.”

I just like to keep it simple. And while I lament the current trends, that does not mean I have not found Hampton dining establishments where simplicity and good food thrive. So, rather than rant and lament current trends (which I definitely could do), I will instead give you a list of my Hampton Happy Places. Hopefully after reading you will feel inspired to check out a few of these gems if you have not yet already. I cannot list all the wonderful farm stands, but these businesses are so, so, so important to life on the East End and we should always remember to support the farms by buying their local produce. And finally, if you read this and are reminded of your favorite Hamptons spot please let me hear about it! I am sure I am still missing some of the special ones.

WaterMill

The Green Thumb
829 Montauk Highway, Water Mill, NY. Phone: (631) 726-1900.

The Green Thumb is a Hamptons icon and the Halsey family has got to be one of the oldest family of farmers in the area. Right off 27 in Water Mill, the Green Thumb offers fresh, local and sustainable produce that you can easily pick up on your way out from the City. It offers select other grocery items as well, but it’s the place’s history and farm-fresh produce that keeps people coming back year-after-year-after-year. I hope this place and other farms like it are able to survive the times because they are truly what makes this area special.

 

Sag Harbor

Beacon
8 W. Water Street, Sag Harbor, NY. Phone: (631) 725-7088.

The restaurant does not take reservations and the wait time is sometimes painful, but the ambiance is one of my Hampton favorites. Situated atop the Sag Harbor Yacht Club, Beacon provides great waterfront views and a sunset that cannot be beat. Even if you have to endure the long wait times on a Saturday night, you can still enjoy a nice glass of Rose as the sun slips away from the sky. My favorite dishes are the Lobster Rigatoni and Halibut, but you cannot really go wrong with the menu. David Loewenberg and Sam McCleland have other restaurants in the Hamptons that also provide very solid meals, but Beacon has always been the one to stick out in my mind.

Big Olaf Ice Cream
8 Wharf Street, Sag Harbor, NY. Phone: (631) 725-7505.

Who does not love an ice cream cone on a hot summer day (or night)? There are plenty of places for fro-yo, ice cream, smoothies, etc… but Big Olaf is a Hampton classic for sure. Situated on Sag Harbor’s Wharf near the water, this small ice-cream shop is best known for the wafting breeze of homemade waffle cones that you can catch a whiff of from down the block. The line on a Saturday after dinner time usually goes well outside the entrance, but a bite of one of those freshly made cones makes the wait worth it. They have plenty of ice cream flavors too. There’s nothing fancy about it except the price tag for a small cone. … but hey, you’re in the Hamptons. Expect Hampton prices.

Dockside
26 Bay Street, Sag Harbor, NY. Phone: (631) 725-7100.

No frills here. Just simple, reliable American fare that can be enjoyed al fresco facing the water. The menu is quite eclectic and offers anything from chicken dumplings to fresh fish and paella. Clearly, the menu is influenced for a diverse range of cuisines. I recommend either eating in the bar area or outside as that’s where the restaurant really comes to life. It’s a great setting, even if the food is not super fancy, and a place that can be enjoyed by the whole family.

Estia’s Little Kitchen
1615 Bridgehampton Sag Harbor Turnpike, Sag Harbor, NY. Phone: (631) 725-1048.

Little is right. This small restaurant on the side of the Bridge/Sag Turnpike is open for Breakfast/Lunch/Dinner and offers breakfast through the lunch hours (always a plus in my book). There is nothing particularly special about the decor, but the restaurant is cozy, welcoming and familial. Sometimes it’s a little too crowded for comfort. … but that means the food is good, right? If you have to wait during the rush times there is a garden out back which provides a more pleasant place to pass the time. I have only eaten here for breakfast/lunch, and am close to being addicted to the breakfast burrito. The predominately American cuisine carries Mexican influences throughout the menu, and all the flavors are really great. This place is still a little gem, so make sure you do not just pass it by when you’re whizzing down the highway on the way to Sag Harbor.

 

Sagaponack/Wainscott

Breadzilla
84 Wainscott Northwest Road, Wainscott, NY. Phone: (631) 537-0955.

First of all, the name is great. Second of all, the signs posted around the bakery always make me chuckle (go in for yourself and check them out). Thirdly, the bread kills it. Especially the cinnamon, sunflower, challah and gruyere. The handmade bagels are pretty solid too. But the real deal at this spot is the awesome lunch served all year round. Every day (except Monday when it’s closed. … yes, even on the long weekends) around 11:30 the barely legible daily lunch menu is posted online. There is an assortment of soups, sandwiches and salads to choose from. Don’t worry about the carbs here. … the fresh bread is SO worth it in this case. The sesame noodles are a must as well. I go here so often they know my name and, at this point, can pretty much figure out what I am going to order too. The classic “TMP” (Tomato, Mozzarella and Pesto) or a Veggie du Jour, and then I am always looking for those sesame noodles. Throw a chocolate chip cookie on top and we’ve got ourself the perfect lunch.

Levain Bakery
354 Montauk Highway, Wainscott, NY. Phone: (631) 537-8570.

It’s all about the cookies. …well. … and the chocolate chip brioche. I generally would not advise spending $4 for a cookie, but these are (nearly) life-changing. There are four cookie varietals and I think the two “musts” are by far and away the Chocolate Chip Walnut and Chocolate Peanut Butter. Divine. And definitely meant for sharing. Eat one of these yourself and you’ll be feeling it for the rest of the day.

The Fairway at Poxabogue
3556 Montauk Highway, Sagaponack, NY. Phone: (631) 521-7100.

Dan Murray and his crew know how to serve a good weekend breakfast or lunch at the Fairway (Disclaimer: I have been coming here since I was probably 12 years old, so I have a lot of affection for this place and its people). Breakfast is served all day and many of the menu items correspond to a “hole” on a golf course. Makes sense since Poxabogue is Sagaponack’s public course. If you like your simple eggs, a bespoke omelette, hearty french toast or maybe a burger is your fancy then this is your place. Try to avoid the rush and go at slightly off times so you don’t have to wait and can snag a prime outdoor seat when the weather suits.

The Seafood Shop
356 Montauk Highway, Wainscott, NY. Phone: (631) 537-0633.

This one may come as a surprise, but the Seafood Shop has the best guacamole and pico de gallo around. Yes, the fish is great too, but MAN that guac. The amount of that stuff consumed in my house over the years would probably disturb most people. So when you go in there to get your tuna, swordfish or lobster. … make sure you pick up at least a pint of that other good stuff too. The Seafood Shop also has great take-out options and will even organize a clambake on the beach for you and your friends.

Twice Upon a Bagel
358 Montauk Highway, Wainscott, NY. Phone: (631) 537-5553.

Fresh bagels. What else could you want? This place has been here for years and is open year-round for both the seasonal crowd and the locals. In addition to bagels, this place provides full deli service at lunch to get whatever sandwich creation you please. Oh, and they make a MASSIVE iced coffee that is sure to keep you buzzing on the beach all day long.

Wolffer Vineyard and Wine Stand
Vineyard: 139 Sagg Road, Sagaponack, NY. Phone: (631) 537-5106. Wine Stand: 3312 Montauk Highway, Sagaponack, NY. Phone: (631)-537-5106.

Famed for its Rose, Wolffer is one of the premier vineyards on the East End. This place is so much more than wine though. There are events at the Vineyard and Wine Stand weekly and it’s always a treat so stop by on the weekends. The Wine Stand is really my favorite spot, particularly on a Friday or Saturday evening in the summer when the lawn is filled with families and friends enjoying live music and taking a load off with a nice glass or bottle of wine. You can do full tastings thee as well. I promise you’ll relax immediately upon arrival and want to stay for hours. Oh. … and the wine goes far beyond the Rose. My personal favorite is the Caya – check it out and report back.

 

East Hampton

Nichol’s
100 Montauk Highway, East Hampton, NY. Phone: (631) 324-3939.

This one is definitely a locals hang out. Whether you’re looking for an easy meal or a cold pint Nichol’s will have you covered. The menu almost has too much to choose from. You can really get close to any sort of pub/comfort food you want. The bread is delicious (definitely not good for you) and comes out piping hot. I usually stick with a solid quesadilla, which comes as a generous portion and of which there are a number of varietals to choose from. It’s simple, easy and sometimes just what the doctor ordered. And. … being an occasional sucker for small details I really like how the restaurant’s interior walls have been formed with old wooden wine cases. A small touch that I always notice and keeps me amused.

Nick and Toni’s
136 N. Main Street, East Hampton, NY. Phone: (631) 324-3550.

OK, I am sure there will be some people who look at this name on the list and think “What is she talking about. … Nick and Toni’s definitely hosts the trendy scene during the summer months.” And yes, that’s true, but it’s far more subdued than some of the other restaurants on the East End. Nick and Toni’s delivers a solid product with amicable service and an ambiance that is somewhat calming. From the bread to the pasta to the enormous tartufo dessert you really cannot go wrong with the food there. Don’t even think about leaving without trying that tartufo. It can feed a table of four and it is so, so good.

 

Amagansett/Montauk

Jack’s Coffee
146 Montauk Highway, Amagansett, NY. Phone: (631) 267-5555.

I am not a big coffee gal, but I do enjoy a cold one from Jack’s on a summer day. Jack’s boasts its stir brew technique and that the product supports fairtrade and is organic. All things people love in their food and beverage products these days. On a Saturday morning the line is almost out the door as the place seems to have acquired almost a cult following. I am guessing a number of those guests are also bemoaning the night before and desperate for a quick caffeine fix.

South Edison
17 South Edison Street, Montauk, NY. (631) 668-4200.

This is a newer addition to Montauk, but one that is great and really fits. South Edison is situated steps away from the beach and offers a seasonal menu focused on seafood and local produce. The restaurant has a great menu, awesome vibe and I have not run into problems with the service either. It definitely draws the crowds (in a good way) and is a fun place to go with a group during the weekends. The shishito peppers, street corn, baked clams and South Edison Clam Bake are all solid picks. Don’t forget the 5-Year Anniversary Sundae as a top off either. Make sure you ask for plenty of extra spoons with that one.

The Lobster Roll
1980 Montauk Highway, Amagansett, NY. Phone: (631) 267-3740.
It’s all about the lobster rolls at this casual eats joint on the way out to Montauk. This place has been around for nearly 50 years and the feature has always been its lobster rolls. The restaurant has a full lunch and dinner menu with many fried fish goodies and other sorts of things, but with a place named after one specific menu item it only seems fitting to get one of those rolls. Note: Great place to walk and grab a quick bite after a couple notorious BBCs at Cyril’s.

 

Get Me Some “Dino” BBQ

Here’s one for all you BBQ lovers. I went to Dinosaur Bar-B-Que in Harlem tonight and it was finger lickin’ good. For those of you who enjoy the likes of Fette Sau, Blue Smoke and Hill Country you should definitely check this place out. The location might be off-the-beaten path (literally off the West Side Highway), but when you step inside the vibe is kickin’ and the place is mobbed. Yes, even on a Sunday night in August. Luckily for me, I was running late to dinner so I missed the 45-minute wait for a table and joined right in with my friends who already knew my order. I was all set!

Like any good ‘roadhouse’ BBQ joint, the brews were flowing and everyone seemed to be enjoying a casual throwback meal. Even those waiting for their coveted tables seemed to be enjoying the experience. If you’ve been to any of the other aforementioned NYC BBQ restaurants you know the deal: Fette Sau is beer from mason jars and picnic tables full of lunch trays with ribs, brisket and tons of sides; Blue Smoke is more “upscale” as you are seated at your table, waited upon and delivered your southern cookin’; Hill Country is cafeteria-style fun where the ribs and brisket are sliced in front of you and you shuffle down the counter for your sides, etc. “Dino” is a hybrid of them all. A little more upscale with the table service and more deliberate decor, but the food is no frills and served on plastic plates (like those you would get in grade school at the cafeteria separated in thirds for each part of the meal – one third for the veggies, one third for your meat and the other for your starch. … got the visual yet?). The menu has all the BBQ classics and then some. 

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My standard order is a half rack of baby backs so why should tonight be any different. The pit plates come with corn bread and two sides. Another must for a proper BBQ joint – great sides! Dinosaur Bar-B-Que does not disappoint there as you can choose from 14 sides on the menu. I went with  cole slaw and BBQ beans with pork. The ribs were tender and the meat came off the bone easily with each bite. Another key to good BBQ is obviously the sauce. I knew the ribs were good when I did not have to smother them in extra sauce to get adequate flavor out of them. They were already smoked with the succulent sauce and I just added a little more for that extra kick. The corn bread was tasty, the cole slaw was not overpowered by mayo and the beans were fine but could have been a little more flavorful. My other friends ordered pulled pork sandwiches and brisket, and there was also some mac n’cheese floating around the table. They are all regulars at Dino so they knew exactly what they were doing. I do not think anyone had any complaints as the table was silent during feasting time and there was barely any food left on the table when we were finished.

If you do not live uptown in Harlem and enjoy a good plate of ribs, pulled pork or brisket I would say Dinosaur Bar-B-Que is worth the dining exploration. Yes, you may have to fight off the long waits, but stop complaining and go grab yourself a beer at the spacious bar. I am sure there will be some sports game playing that will entertain your time. In terms of “strategy”, you can try your luck on OpenTable but you might get stuck with the utterly annoying 5 p.m. and 10 p.m. slots. News flash – no one wants to eat at these times! Those reservation slots are just insulting (that’s just a brief general dining rant right there).

Dino also has live entertainment on the weekends, so if you are looking for more than just a meal it might be worth checking out their calendar of events as well. I would just recommend going up there and toughing out the lines.  And let me take a second to adequately set your expectations. Do not make this your next dining choice if you’re expecting some high-class meal where your are doted upon and served a five-course meal on white table cloths. What you get is simple, but it’s good and tasty. If you know anything about BBQ you’ll know that’s exactly how it should be.

Dinosaur Bar-B-Que, 700 W. 125th Street, NY, NY 10027. Phone: (212) 694-1777.

When To Book: Dinosaur Bar-B-Que takes reservations on OpenTable, but if you want a “normal” dinner time I suggest booking 2-3 weeks in advance. Otherwise, walk-ins are welcome or you can always do take out.