Category Archive: Outdoor Seating

Traditional Mexican Comes to NYC @ Rosie’s

Name: Rosie’s NGM Rating: B+ Restaurant Inspection Rating: A Website: http://rosiesnyc.com/ Location: 29 E. 2nd Street, NY, NY 10003 Cuisine: Mexican Owner/Chef: Marc Meyer and Vicki Freeman When did it open: April 2015 Ambiance: I’ve been to this particular restaurant… Continue reading

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Modern Italian in a City of Southern Charm @ Indaco

Name: Indaco  NGM Rating: A- Restaurant Inspection Rating: A Website: http://www.indacocharleston.com/ Location: 526 King Street, Charleston, SC 29403 Cuisine: Rustic Italian Owner/Chef: Steve Palmer and Michael Perez When did it open: August 2013 Ambiance: Rustic feel all around. Wooden floors, wooden… Continue reading

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Williamsburg Charm @ Meadowsweet

Name: Meadowsweet NGM Rating: A Restaurant Inspection Rating: A Website: http://www.meadowsweetnyc.com/ Location: 149 Broadway, Brooklyn, NY 11211 Cuisine: New American with Mediterranean influences Owner/Chef: Polo Dobkin When did it open: June 2014 Ambiance: I would describe the interior as industrial chic.… Continue reading

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What’s New in Pasta @ Bar Primi

Name: Bar Primi NGM Rating: A- Restaurant Inspection Rating: A Website: http://barprimi.com/home/ Location: 325 Bowery, NY, NY 10003 Cuisine: Italian Pasta Shop Owner/Chef: Andrew Carmellini and NoHo Hospitality Group When did it open: May 2014… Continue reading

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Brooklyn Does Pizza Right @ Roberta’s

If your mission was not to find Roberta’s walking down Moore Street in Bushwick, Brooklyn you would not think twice when walking by the facade of an abandoned old garage building. For those… Continue reading

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Colicchio’s Latest in Culinary Innovation @ The Topping Rose House

Two weeks ago I got a taste of one of the Hampton’s newest restaurant additions – The Topping Rose House. The Topping Rose has the promise to be the new luxe destination for… Continue reading

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Taking on L.A.’s Brunch Scene @ Blu Jam Cafe

I traveled to L.A. a few weeks back for a long weekend and discovered a new brunch spot that I have been craving ever since I left. It may have been my first… Continue reading

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