NGM Rating: A-
Restaurant Inspection Rating: A
Location: 526 King Street, Charleston, SC 29403
Cuisine: Rustic Italian
Owner/Chef: Steve Palmer and Michael Perez
When did it open: August 2013
Ambiance: Rustic feel all around. Wooden floors, wooden tables, wood-top bar and wooden bar stools. Notice a theme? The restaurant is very warm in ambiance, and it all starts the moment you walk in the door. The host greets you with an abundance of southern hospitality and every server you encounter does the same. … even the ones not assigned to your table. There’s no air of pretension and the vibe is generally casual. All it needs is a wood-burning fire for those cooler winter nights. When the weather suits there is a great outdoor seating area that overlooks the lively nightlife on Charleston’s King Street.
Menu highlights: The pizza is great. Awesome crust and inventive creations that lead you to consume every last bite (at least I did). I thoroughly enjoyed the brussels sprouts pizza, which was a white pizza topped with Fontina, brussels sprouts, honey crisp apples and Pecorino Romano. You may be like my little sister and think the combination sounds strange – particularly the apple bit – but the flavor truly impressed. You’re supposed to explore different flavors in food-centric cities like Charleston, so try this one out. The Cerignola Olives pizza was another table favorite in the pizza department. Our starters were great too. Definitely check out the burrata. The cheese gets two thumbs up and the dish is served with over-sized green olives and house-made flatbread. Really good. The simple Bibb lettuce salad didn’t disappoint as well. Fresh greens done right.
What I didn’t get to try: I was too full for dessert, so I missed the signature toasted almond budino. I could have probably tried each of the other pizzas as well. Pastas were enticing as well. I also missed out on the cocktails. They have quite the list and I probably should have sampled at least one of them.
Constructive criticisms: Not much to criticize here. Very pleasant experience, particularly considering the terrible Thanksgiving-holiday travel endured prior to our arrival at Indaco.
Best for: Date night, dinner with friends, casual occasion, thin-crust pizza fiends
Dress Code: Smart casual
Average Pricing: Cocktails: $10, Appetizers: $13 , Pizza: $15, Entrees: $25 , Dessert: $8 .
Reservations: Reservations are available on OpenTable.