Ambiance: Power brunch spot for Brooklynites in Williamsburg. Show up at 11 a.m. on a Sunday and you’re already behind the curve. You walk in, add your party to the list, join the groups waiting on the sidewalk before you and wait as the hostess periodically comes out to call names. You’re hoping each time that your name will be the next called as your stomach grumbles and head aches from the night before. Parties of two probably have it the easiest in case you’re trying to be strategic about it. The interior reminds me of the very common farmhouse feel many restaurants try to emulate these days – white-washed exposed brick walls, minimalist decor and simple wood tables adorned with fresh flower vases. Of course the place is buzzing with as lively a brunch crowd as can be, with plates full of. … you guessed it. … EGGS!
Menu highlights: The biscuits were my favorite part of the meal, particularly with the homemade fig jam on the side. Bacon was pretty solid too. The organic pancakes would have been a nice treat if they came out warm. … as would the oatmeal. I was pretty excited to finally get to egg after many months of having it on my “hit list,” but unfortunately ended up underwhelmed by the preparations. Maybe I caught the restaurant on an off Sunday.
What I didn’t get to try: Eggs Rothko and Biscuits & Gravy
Constructive criticisms: The service could definitely be improved. We waited outside for a table for an hour and the hostess was less than inviting. One of those power situations where she knew she was the gatekeeper to a brunch power spot and didn’t think it was necessary to to extend an ounce of kindness or sympathy for the patrons patiently waiting to be seated. I get it – you’re at the hip, hot spot. … but a smile here and there could go a long way. Beyond that, our food came out lukewarm and was hastily prepared. Cold eggs and oatmeal doesn’t make for a very enjoyable meal.
Best for: Weekend brunch and a hangover cure
Dress Code: Casual
Average Pricing: Cocktails: $12, Appetizers: $15 , Entrees: $28, Dessert: $9 . There is also a 5-course tasting menu offered Monday-Thursday for $65.
Reservations: Walk-ins only for breakfast, brunch and lunch. Be prepared for a long wait at prime brunch hours on the weekends.
Ambiance: Total rustic farmhouse feel. I am actually pretty fond of what they’ve done with the small space. Antique china, awesome light fixtures and lots of wood. … can’t say rustic without wood, right? If you are only with one other person, and the weather permits, definitely try to sit at the long high-top table along the window sill. Great for people-watching, fresh air and a relaxing way to enjoy a meal here.
Menu highlights: Fried chicken, fried chicken, fried chicken. Get it? Order it! And if you really want to go over the top, order the cheddar buckwheat waffles to accompany the chicken. Yes, there are a lot of other delicious things on the menu here too. Like, fried chicken and waffles of course! Biscuits also complement the chicken well. The restaurant has changed the menu since I went but there was also a delicious grilled peach “Caprese” salad. The Caprese part wasn’t your typical buffalo mozzarella, but rather a fried ball of pimiento cheese – inventive, over-the-top and delicious all in one bite. On my most recent visit, the menu was updated and Root & Bone served an amazing butternut squash served with a pepper marshmallow. Sounds a little strange, but the flavor made my eyes pop (in a good way). Lastly, don’t leave without a cocktail. Men, you’re officially warned, some of the drinks come in very girly glasses (or teacups even) so you might want some guidance from your server.
What I didn’t get to try: Waffle fries, cheese grits, deviled eggs, and, most importantly, DESSERT! I was too full by the end of the meal both times i’ve dined at the restaurant. They had some killer looking ones.
Constructive criticisms: The major disappointment for me was the BLT, which Root & Bone has since rotated out of the menu. While I had solid service on my first visit to Root & Bone, I have since been disappointed on a subsequent visit. My waitress was short, rude and clearly had no interest in her job. We were in the middle of eating our appetizers when she brought out our entrees and just tried to shove them on our already over-crowded table. When we asked her to send them back to the kitchen, she refused and left the food there to get cold as we finished our appetizers. I really like the food here and think the ambiance is great, but this experience tarnished my high opinion of the place. Go at an off-peak time so you avoid long waits due to lack of reservations. Generally, my feeling is this place is a newcomer that’s sure to be a hot spot for some time.
Best for: Fun night out, casual meal with friends (small groups are better), casual date, weekend brunch, fun celebration and for those yearning to try out a great new spot. Also, Root & Bone has a late-night menu, live music and bar specials during the weekend until 2 a.m. I haven’t taken advantage of this yet, but hope to soon.
Dress Code: Flannel and jeans. Ladies, throw on some fun boots or heels to make it interesting.
Average Pricing: Cocktails: $13, Appetizers: $12, Entrees: $25
Reservations: Reservations now available on OpenTable.
I spent the better part of the past two weeks on the beautiful Hawaiian island of Maui. While I did not go out on the town very often – mainly because food there is very $$$ – there was one dinner I had that’s definitely worth mention. Ka’ana Kitchen is one of the restaurants at the recently opened Andaz hotel in Wailea. Ka’ana means “to share” and that theme permeates the dining experience at this chic hotel restaurant. The dining room and guest attire can be described as casual chic, the menu eclectic and featuring local fare while the atmosphere remained lively. I would definitely have to say Ka’ana Kitchen is a very nice change of pace compared to some other more generic hotel restaurants I have dined at in the past.
Let’s dive right into the food. We did a lot of sharing at my table. That’s the point of the restaurant anyway, right? The menu is a little hard to navigate if your server doesn’t explain it upon seating you (luckily ours was right on point). It’s subdivided into six sections: Ka’ana Classics, Surfing Goat Dairy, Kona Cold Lobsters, Craig Nihei and Bryan Otani Local Farmers, Taguma Wagyu and Vegetarian. The initial thought. … what does this all mean? Each section corresponds to the local farm or food producer that provides the ingredients for each of the corresponding dishes. None of the menu items are generic and, in many instances, you may not even initially believe that all the ingredients could blend well together, but I bet Ka’ana Kitchen will serve you up a pleasant surprise. … I know I was impressed. Also, for those parents out there, the restaurant has a Keiki (aka children’s) menu for the young ones, so don’t feel like you need to leave part of the family at home. It is a sophisticated restaurant, but the staff makes an effort to make all parties feel welcome. We had two children at our table who ordered off the kid’s menu and I must say, the waffle fries were some of the best I ever tasted (yes, I am somewhat embarrassed to say I enjoyed the kid’s menu. … but that means your children should like the food too!)
We began the meal with the Ahi Tataki, Rib-Eye Cap, Watermelon Salad, Chorizo and Peekytoe Crab. The Ahi Tataki was by far the first-round winner. It also happens to be one of the dishes where the flavor mixture did not make much sense to me at first glance – sliced seared tuna with heirloom tomatoes and burratta cheese. I do not really associate mozzarella with fish. Do you? It was a kind of Caprese with a twist. And it really did all work together. The creamy deliciousness coupled with sweet, ripe tomatoes, topped off with the savory fish prepared to near perfection. Melt-in-your mouth type of dish. Round one was not enough food (or it was but we all just wanted to sample some more), so we added the Vegetable Steam Buns, another round of Chorizo and the Makawao Farms Chicken to our order. CHICKEN ALL THE WAY. This dish epitomizes how to effectively complement the savory with the sweet. A gourmet fried chicken served with lavender malasadas (aka fancy donuts) and an asian slaw. Just rich enough without being overwhelming and sinfully delicious. After all that food you think we would be done. Not this group. We never end a meal without dessert. It was a tough call but we deliberated and agreed upon the Coconut Sundae. Coconut ice cream, hot fudge, macadamia nuts and pieces of chocolate cake hidden beneath the mound of ice cream. And you get to add the toppings as you wish. What’s not to like? My only regret is I forgot to snap a photo.
This is when the food coma started to really set in. … and then I felt like I couldn’t move. That’s a sign of a great meal. Or maybe just over-eating. Nevertheless, I was very impressed with Ka’ana Kitchen and felt refreshed by the fact that the experience did not feel sterile and stereotypically hotel-esque. The service was attentive, friendly and knowledgeable. The restaurant has a great vibe and a good scene for people-watching. You should arrive early and enjoy a cocktail at the outdoor bar during sunset. There are great cocktails at the restaurant when you arrive as well. I wouldn’t stay in the Wailea area of the island without giving Ka’ana Kitchen a shot. The price tag may sting, but the quality justifies the sticker shock. Even though the restaurant is fairly new it already has a positive buzz about it and I am sure its popularity will only continue to grow. Mahalo Ka’ana Kitchen! I hope to return again soon.
When To Book: Ka’ana Kitchen accepts reservations on OpenTable. We did not have a problem booking a table a couple of days in advance for a party of six, but I would recommend trying to make a reservation in advance of your travels to Maui (assuming you do not live there full-time).
So. … I may be a bit picky when it comes to dining out in the Hamptons. I’ve been coming out to the East End for as long as I can remember and, unfortunately, feel as though the restaurant quality has been on the decline for the past several years. Maybe it’s just the way of the world. … the truly local businesses cannot afford to stay with rising rent costs and therefore the only option is to fill vacant spaces with big names like Nobu or BLT East. But these places being pushed out are some of the same places that help keep the economy out there alive during the off-season when coming out to the Hamptons is not necessarily “en vogue.”
I just like to keep it simple. And while I lament the current trends, that does not mean I have not found Hampton dining establishments where simplicity and good food thrive. So, rather than rant and lament current trends (which I definitely could do), I will instead give you a list of my Hampton Happy Places. Hopefully after reading you will feel inspired to check out a few of these gems if you have not yet already. I cannot list all the wonderful farm stands, but these businesses are so, so, so important to life on the East End and we should always remember to support the farms by buying their local produce. And finally, if you read this and are reminded of your favorite Hamptons spot please let me hear about it! I am sure I am still missing some of the special ones.
The Green Thumb 829 Montauk Highway, Water Mill, NY. Phone: (631) 726-1900.
The Green Thumb is a Hamptons icon and the Halsey family has got to be one of the oldest family of farmers in the area. Right off 27 in Water Mill, the Green Thumb offers fresh, local and sustainable produce that you can easily pick up on your way out from the City. It offers select other grocery items as well, but it’s the place’s history and farm-fresh produce that keeps people coming back year-after-year-after-year. I hope this place and other farms like it are able to survive the times because they are truly what makes this area special.
Beacon 8 W. Water Street, Sag Harbor, NY. Phone: (631) 725-7088.
The restaurant does not take reservations and the wait time is sometimes painful, but the ambiance is one of my Hampton favorites. Situated atop the Sag Harbor Yacht Club, Beacon provides great waterfront views and a sunset that cannot be beat. Even if you have to endure the long wait times on a Saturday night, you can still enjoy a nice glass of Rose as the sun slips away from the sky. My favorite dishes are the Lobster Rigatoni and Halibut, but you cannot really go wrong with the menu. David Loewenberg and Sam McCleland have other restaurants in the Hamptons that also provide very solid meals, but Beacon has always been the one to stick out in my mind.
Big Olaf Ice Cream 8 Wharf Street, Sag Harbor, NY. Phone: (631) 725-7505.
Who does not love an ice cream cone on a hot summer day (or night)? There are plenty of places for fro-yo, ice cream, smoothies, etc… but Big Olaf is a Hampton classic for sure. Situated on Sag Harbor’s Wharf near the water, this small ice-cream shop is best known for the wafting breeze of homemade waffle cones that you can catch a whiff of from down the block. The line on a Saturday after dinner time usually goes well outside the entrance, but a bite of one of those freshly made cones makes the wait worth it. They have plenty of ice cream flavors too. There’s nothing fancy about it except the price tag for a small cone. … but hey, you’re in the Hamptons. Expect Hampton prices.
Dockside 26 Bay Street, Sag Harbor, NY. Phone: (631) 725-7100.
No frills here. Just simple, reliable American fare that can be enjoyed al fresco facing the water. The menu is quite eclectic and offers anything from chicken dumplings to fresh fish and paella. Clearly, the menu is influenced for a diverse range of cuisines. I recommend either eating in the bar area or outside as that’s where the restaurant really comes to life. It’s a great setting, even if the food is not super fancy, and a place that can be enjoyed by the whole family.
Little is right. This small restaurant on the side of the Bridge/Sag Turnpike is open for Breakfast/Lunch/Dinner and offers breakfast through the lunch hours (always a plus in my book). There is nothing particularly special about the decor, but the restaurant is cozy, welcoming and familial. Sometimes it’s a little too crowded for comfort. … but that means the food is good, right? If you have to wait during the rush times there is a garden out back which provides a more pleasant place to pass the time. I have only eaten here for breakfast/lunch, and am close to being addicted to the breakfast burrito. The predominately American cuisine carries Mexican influences throughout the menu, and all the flavors are really great. This place is still a little gem, so make sure you do not just pass it by when you’re whizzing down the highway on the way to Sag Harbor.
First of all, the name is great. Second of all, the signs posted around the bakery always make me chuckle (go in for yourself and check them out). Thirdly, the bread kills it. Especially the cinnamon, sunflower, challah and gruyere. The handmade bagels are pretty solid too. But the real deal at this spot is the awesome lunch served all year round. Every day (except Monday when it’s closed. … yes, even on the long weekends) around 11:30 the barely legible daily lunch menu is posted online. There is an assortment of soups, sandwiches and salads to choose from. Don’t worry about the carbs here. … the fresh bread is SO worth it in this case. The sesame noodles are a must as well. I go here so often they know my name and, at this point, can pretty much figure out what I am going to order too. The classic “TMP” (Tomato, Mozzarella and Pesto) or a Veggie du Jour, and then I am always looking for those sesame noodles. Throw a chocolate chip cookie on top and we’ve got ourself the perfect lunch.
It’s all about the cookies. …well. … and the chocolate chip brioche. I generally would not advise spending $4 for a cookie, but these are (nearly) life-changing. There are four cookie varietals and I think the two “musts” are by far and away the Chocolate Chip Walnut and Chocolate Peanut Butter. Divine. And definitely meant for sharing. Eat one of these yourself and you’ll be feeling it for the rest of the day.
The Fairway at Poxabogue 3556 Montauk Highway, Sagaponack, NY. Phone: (631) 521-7100.
Dan Murray and his crew know how to serve a good weekend breakfast or lunch at the Fairway (Disclaimer: I have been coming here since I was probably 12 years old, so I have a lot of affection for this place and its people). Breakfast is served all day and many of the menu items correspond to a “hole” on a golf course. Makes sense since Poxabogue is Sagaponack’s public course. If you like your simple eggs, a bespoke omelette, hearty french toast or maybe a burger is your fancy then this is your place. Try to avoid the rush and go at slightly off times so you don’t have to wait and can snag a prime outdoor seat when the weather suits.
This one may come as a surprise, but the Seafood Shop has the best guacamole and pico de gallo around. Yes, the fish is great too, but MAN that guac. The amount of that stuff consumed in my house over the years would probably disturb most people. So when you go in there to get your tuna, swordfish or lobster. … make sure you pick up at least a pint of that other good stuff too. The Seafood Shop also has great take-out options and will even organize a clambake on the beach for you and your friends.
Twice Upon a Bagel 358 Montauk Highway, Wainscott, NY. Phone: (631) 537-5553.
Fresh bagels. What else could you want? This place has been here for years and is open year-round for both the seasonal crowd and the locals. In addition to bagels, this place provides full deli service at lunch to get whatever sandwich creation you please. Oh, and they make a MASSIVE iced coffee that is sure to keep you buzzing on the beach all day long.
Famed for its Rose, Wolffer is one of the premier vineyards on the East End. This place is so much more than wine though. There are events at the Vineyard and Wine Stand weekly and it’s always a treat so stop by on the weekends. The Wine Stand is really my favorite spot, particularly on a Friday or Saturday evening in the summer when the lawn is filled with families and friends enjoying live music and taking a load off with a nice glass or bottle of wine. You can do full tastings thee as well. I promise you’ll relax immediately upon arrival and want to stay for hours. Oh. … and the wine goes far beyond the Rose. My personal favorite is the Caya – check it out and report back.
Nichol’s 100 Montauk Highway, East Hampton, NY. Phone: (631) 324-3939.
This one is definitely a locals hang out. Whether you’re looking for an easy meal or a cold pint Nichol’s will have you covered. The menu almost has too much to choose from. You can really get close to any sort of pub/comfort food you want. The bread is delicious (definitely not good for you) and comes out piping hot. I usually stick with a solid quesadilla, which comes as a generous portion and of which there are a number of varietals to choose from. It’s simple, easy and sometimes just what the doctor ordered. And. … being an occasional sucker for small details I really like how the restaurant’s interior walls have been formed with old wooden wine cases. A small touch that I always notice and keeps me amused.
Nick and Toni’s 136 N. Main Street, East Hampton, NY. Phone: (631) 324-3550.
OK, I am sure there will be some people who look at this name on the list and think “What is she talking about. … Nick and Toni’s definitely hosts the trendy scene during the summer months.” And yes, that’s true, but it’s far more subdued than some of the other restaurants on the East End. Nick and Toni’s delivers a solid product with amicable service and an ambiance that is somewhat calming. From the bread to the pasta to the enormous tartufo dessert you really cannot go wrong with the food there. Don’t even think about leaving without trying that tartufo. It can feed a table of four and it is so, so good.
I am not a big coffee gal, but I do enjoy a cold one from Jack’s on a summer day. Jack’s boasts its stir brew technique and that the product supports fairtrade and is organic. All things people love in their food and beverage products these days. On a Saturday morning the line is almost out the door as the place seems to have acquired almost a cult following. I am guessing a number of those guests are also bemoaning the night before and desperate for a quick caffeine fix.
South Edison 17 South Edison Street, Montauk, NY. (631) 668-4200.
This is a newer addition to Montauk, but one that is great and really fits. South Edison is situated steps away from the beach and offers a seasonal menu focused on seafood and local produce. The restaurant has a great menu, awesome vibe and I have not run into problems with the service either. It definitely draws the crowds (in a good way) and is a fun place to go with a group during the weekends. The shishito peppers, street corn, baked clams and South Edison Clam Bake are all solid picks. Don’t forget the 5-Year Anniversary Sundae as a top off either. Make sure you ask for plenty of extra spoons with that one.
The Lobster Roll 1980 Montauk Highway, Amagansett, NY. Phone: (631) 267-3740.
It’s all about the lobster rolls at this casual eats joint on the way out to Montauk. This place has been around for nearly 50 years and the feature has always been its lobster rolls. The restaurant has a full lunch and dinner menu with many fried fish goodies and other sorts of things, but with a place named after one specific menu item it only seems fitting to get one of those rolls. Note: Great place to walk and grab a quick bite after a couple notorious BBCs at Cyril’s.
You voted and I listened. Well, kind of. Last week’s poll results were a toss up between the West Village’s RedFarm and Williamsburg’s Pies N’ Thighs. I decided to break the tie myself and checked out RedFarm last night for some dim sum and modern Chinese fare. This small West Village restaurant has surely made a name for itself since opening in 2011. It’s always on someone I know’s “list” or my friends go and say: “Wow, you haven’t been yet?!? YOU need to check it out.” So, I finally did. In addition to the West Village location, RedFarm has now expanded to the Upper West Side and also added a Peking Duck mini restaurant, Decoy, located just below the original restaurant.
You can usually count on a wait time at RedFarm since the restaurant only take reservations for large parties and the dining room is constantly buzzing with customers conversing at the large communal table that takes up the majority of the seating space. Off times are the way to go, unless you are not in a rush or it’s a nice night to wait outside. Even with a wait and the cramped quarters it’s probably still worth it as you’re sure to be moved by the flavors that come out of RedFarm’s inventive menu.
In an attempt to avoid a long wait time my sister and I decided to venture down to RedFarm for an early Sunday night dinner. … early bird special style at 6 p.m. The strategy worked. We walked right in and were even able to snag one of the booth tables that encircle the large communal table. I can never decide how I really feel about communal seating, but it seems to fit at RedFarm. There were groups minding their own business chatting with one another, while others commingled and shared pleasantries (and obviously advice on which dishes the other should order). For me, the real irony of the place is how the menu is structured for sharing plates yet the restaurant really is not all that big to accommodate many larger parties. I guess that gives smaller groups incentive to try what they can and come back for more once they’ve gotten the initial RedFarm tasted. Speaking from this experience, there will definitely be a re-visit as I did not nearly have the stomach or the wallet last night to consume everything I wanted.
Before diving into the dumplings and fried rice let’s briefly discuss the ambiance. I already mentioned the small dining area with a large communal table and several booths on the perimeter. There’s nothing particularly special about the decor but it does give off a rustic country house vibe with potted plants hanging from the ceiling and a long wooden table meant for a family-style, freshly prepared meal. Like mom used to make on a summer weekend. The booth banquets are upholstered in red-and-white checkered fabric giving them a relaxed touch, and another, somewhat subtle, detail is the copper holders hanging from the ceiling filled with RedFarm labeled chopsticks. Most of the wait staff is dressed in plaid giving off the laid back, farm-to-table vibe and nothing about the restaurant gives off the vibe of a Chinese restaurant. That is, of course, until you see the plates being carried around the room or even take a glimpse at the menu. Even then, however, is RedFarm anything even remotely close to what New Yorkers are so accustomed to calling Chinese food. And for that I am very thankful.
Maybe the reason it has taken me some time to get to RedFarm has to do with the fact that I am truly not a huge fan of Chinese food. It gets too greasy and never leaves me feeling quite right afterwards. I know coming from someone born and raised in this city that comes as a shock and could be perceived as blasphemy, but at least I eat pizza and bagels. … right? But as already mentioned, RedFarm is far from what I know to be traditional Chinese food. The restaurant prides itself on Greenmarket sustainability which kind of goes along with what’s all the rage in the farm-to-table genre these days. Each menu item puts an innovative twist on what people may be used to as dim sum and Chinese cuisine. I mean, it’s got to be hard to come by Pac Man Shrimp Dumplings anywhere else.
Maneuvering the menu is difficult at a table for two because there are many intriguing options and, in my case at least, it can be hard to create a meal that adheres to each person’s food preferences. For example, I missed out on those Pac Man Shrimp Dumplings because my sister does not eat seafood and I could not stomach eating them all by myself. There’s always next time. We agreed on plenty, though, and settled on the following four dishes: Crunchy Vegetable and Peanut Dumplings, Pan-Fried Pork Buns, Bentons Bacon and Egg Fried Rice and Diced Lamb with Chinese Broccoli and White Asparagus. And they came out in that order. The first dumplings were light and not over-greased, with tastes of fresh vegetables and a welcoming crunch in each bite from the peanuts. The mini pork buns brought out a completely different palate of flavors. Each was pleasantly doughy and every bite surprised me with a nice hoisin barbecue type of kick to it. After the dumplings came a very generous portion of fried rice. I know it’s just rice, but this was awesome. Full of flavor and the chef did not skimp out on the bacon or fried egg, which is always appreciated. We finished with the lamb which had a great sauce and was paired well with the white asparagus. None of these dishes was remotely bland and each could probably use a palate cleanser as the flavors changed drastically as we moved from course-to-course.
By the end of all that we were too full to think about eating another thing and asked for the bill instead. It was pretty reasonable for the quality and judging by how full my belly felt. Always nice when you feel like you haven’t broken the bank dining out in New York. And by the time we left at 7:15 the wait list was underway and guests were patiently waiting outside for their chance at Sunday supper. If you like Chinese, and even if you’re like me and don’t, RedFarm should be added to your list. The ingredients are fresh, seemingly local and the eclectic menu will grab and keep your attention throughout the entire meal. You can even check it out for weekend brunch if you’re looking for something other than classic Eggs Benedict on a Sunday afternoon.
RedFarm, 529 Hudson Street, NY, NY 10014. Phone: (212) 792-9700
When To Book: RedFarm does not accept reservations unless you are a party of eight or more and groups of this size are on a prix-fixe menu. I recommend being prepared for some sort wait time – unless you go at an off-peak time – and being flexible about a communal dining experience.
A few weeks ago I took a vacation in Napa Valley and man is there some good food (not to mention wine) to be tasted in that California region. If you are one who seeks out high quality food and self proclaim yourself a “foodie” this is definitely an area that should be on your bucket list. I spent the better part of my week trying to hit all the highlights, but there is so much to get through that there was no way I could do it all all in six days. … not to mention I spent a fair bit of my time scoping out the vineyards. … minor distraction. So, below is a synopsis of each of the restaurants/food establishments I visited on my trip. I tried to keep each somewhat brief (keyword: TRIED). If you have traveled to the region and have suggestions of places I should have visited please share them with me. I can guarantee there will be another trip in the near future. Enjoy my food journal through the Napa Valley…
This was my first stop after driving up to Napa Valley from San Francisco. I typically do not go on vacation to try things I can get in New York, but this was the original Dean&Deluca and I felt it necessary to drop in. No offense to the New York City locations, but the Dean&Deluca just south of St. Helena a notch (or two) above. You are not going for a sit-down meal, but it’s a great place to just stop in and pick up lunch. Great picnic material in there. If you are renting a house or staying somewhere in Napa Valley where there is access to a full kitchen, Dean&Deluca would also be a great place to go and pick up things to stock up the fridge. It will not be a cheap excursion though. There are great salads (both prepared and make-your-own), hearty sandwiches, a coffee bar, an ample sweet selection and a great wine section. So basically everything you could possibly need for a perfect picnic lunch. There is also some space outside of the shop to leisurely sit and nibble as well.
Press is owned by the same people that brought us Dean&Deluca, and conveniently located next door. It’s best known for its steaks, but Press will not initially strike you as a traditional steakhouse. This will not hit you until you begin perusing the menu. There’s plenty in store, however, for those (like myself) who do not eat red meat. The restaurant has a lively ambiance with a dining room that’s not too formal and austere, a great bar for drinks or a meal and, additionally, great outdoor space to enjoy the vineyard setting. Like many restaurants in Napa Valley, Press has an extensive wine list with a nice variety of local selections. If you’re a steak lover Press has a cut of almost any thinkable variety and beef is really their specialty. I enjoyed a nice piece of Walu fish with a side dish of summer corn. The side dish was big enough to be a main course and I definitely needed a partner in crime to even make a dent in the serving of corn that arrived at my place setting. I also started the meal with a simple salad of mere butter lettuces with a light mustard vinaigrette. I generally tend to find salads of just lettuce boring and unoriginal, but this understated salad did the trick that night and tasted garden fresh. The meal thus far sounds tame and healthy but I have not yet mentioned the bacon bar menu, which upon spotting I could not help but indulge. If you sit at Press’s bar to eat you can order off either the main menu or abbreviated bar menu (even both if that’s what suits you. …it was certainly the way I went). The bar menu is where the bacon goods reside and there are seven varietals to choose from. You could also go big and just go for the whole bacon sampler. I would highly suggest having at least one other person with you before embarking down that road. There is anything from the standard applewood smoked to double cut and even wild boar bacon. I thought it was a great idea since many steakhouses I go to do have a bacon offering on the menu, but I had yet to see a separate bacon menu with this many options be. I was stuffed after all this, but that did not stop me from partaking in the grand finale. … dessert. I ordered a strawberry shortcake piled high with fresh whipped cream and strawberries. Embarrassingly enough I devoured almost the entire thing. See the picture for yourself and you will realized that was quite the feat.
Cook is a small restaurant centrally located in downtown St. Helena. My mom was actually the one who first told me about it, and then there were some locals I met later who also told me it was definitely a place to check out for lunch so I did just that. One of the first things that caught my eye was the decor. The space is not very big so the dining room is intimate, but the bar set up was very nicely done with a white marble top, very cool glass light fixtures and high shelves behind the bar with every inch lined with rows of wine bottles. I liked the feel of the place from the moment I stepped in and everyone who worked there was genuinely friendly. The menu is of Northern Italian influence with simple preparations that take advantage of local, seasonal ingredients. I stopped in for lunch and had a roasted red pepper and white bean soup and their hand made mozzarella. The soup was not a puree, but rather a very simple broth with whole white beans, slivers of roasted red peppers and an arugula garnish. It was light, not short of flavor and quite savory. The mozzarella was clearly fresh and served with grilled bread drizzled with olive oil. Simple, hearty and just what I needed. There were also a variety of salads, pastas, sandwiches and other entrees on the lunch menu so enough options to please most crowds. Great place to stop in if you’re bopping around the town of St. Helena or you’re taking a break between vineyard stops.
SolBar is the restaurant attached to the Solage in Calistoga and a solid stop for foodies gallivanting around the Napa restaurant scene. I happened to be staying in the hotel so I was able to take advantage of the breakfast and dinner selections at SolBar. The restaurant received a Michelin star this year and the chef previously worked at San Francisco’s Gary Denko and Thomas Keller’s acclaimed French Laundry. The dining room itself is a bit formal, but if it’s a nice night and you are able to snag a table outside with the fire pits surrounding you and overhanging trees lined with stringed lights I definitely recommend doing that. The outdoor seating area had a great, relaxing feel to it. I, however, decided as a solo diner to just take my dinner at the bar since the menu was the same anyway. Maybe I should have done the outdoor route, but I may have gotten a little bored. As for the food, everything was delicious and beautifully prepared. I started with a great dish consisting of peaches, prosciutto, dollops of ricotta garnished with arugula. It may sound like a mis-matched assortment of flavors but it all came together very well. I followed that up with a soft-shell crab and a lemon cake with fresh blueberries. I will have to say the beginning and end of the meal were definitely the highlights. Choosing dessert from a menu of cheesecake with fresh local strawberries, lemon cake with fresh blueberries and “Chocolate Decadence” is no easy task. So I did not do it. I told the bartender to bring me his favorite and he did not disappoint. My gut usually leans into chocolate, but in this instance I would have missed out had had I followed my cravings. The lemon cake was perfectly moist with sinfully good blueberries, a toasted meringue that lined the bottom of the plate and verbena ice cream to top it off. The dessert was surprisingly light and impressive. SolBar is great for dinner, but the restaurant has a killer breakfast too. If you’re staying at the hotel I strongly recommend taking advantage of it. It may cost $20 for an egg sandwich, but hey, you’re on vacation, right?
One word – Mozzarella. If you like this creamy cheesy delight you must stop by Tra Vigne in St. Helena during your trip in Napa Valley. I recommend stopping in for lunch and ordering the Mozzarella “Al Minuto.” Ask if you can add a side of sliced heirloom tomatoes as well just to make it that much more complete. The mozzarella is house made and literally made the moment you order. When the mozzarella arrives at the table, your server will present it and carefully slice the warm goodness onto grilled bruschetta drizzled with olive oil. And yes, it does taste as amazing as it looks. Just make sure to enjoy it quickly since once the cheese starts to cool it’s not as tasty as the warm version. I honestly did not even view the rest of the menu because the mozzarella was the first thing to catch my eye. The restaurant’s ambiance could be improved as you kind of feel like you’re dining in an upscale Italian chain restaurant, but the high-quality food and outdoor dining space help ease the somewhat cheesy interior.
I was not overly impressed by downtown Napa, but someone from the area recommended I stop into Oenotri so I gave it a whirl. I went in for lunch, which probably was not a wise decision as the place was almost empty. I think too many people were out wine tasting and it probably becomes more lively around dinner time. The selling point – and the reason I made the trip in the first place – is the fact that Oenotri makes all of its charcuterie fresh in-house. The dining room is spacious with a large open kitchen, but the ambiance was nothing to really write home about. The charcuterie was definitely tasty though. I received a very generous plated portion of a variety of cured meats to try. There was no prosciutto which was a slight disappointment, but I couldn’t really complain with the other salami selections on my plate. There was a 38 month prosciutto on the menu, but it just did not happen to be on my sampling plate. The restaurant has a pretty extensive cured meats menu and from the flavors you could definitely tell everything was fresh. So if you happen to be in the downtown Napa area and are looking for a place to stop in for a light bite I would check out Oenotri and go right to the “Salumi Menu.”
This place is great for lunch. The whole concept is pretty much everything you want from a Napa Valley food experience. Farmstead is part of Long Meadow Ranch so many of the items showcased on the menu come from there. Honey, eggs, fruits, vegetables and even the grass-fed beef. You name a dish on the menu and its highly likely the ingredients come locally from Long Meadow Ranch. So clearly, the theme is farm-to-table. I recommend the outdoor seating area, which is perfectly peaceful and surrounded by gardens. The interior of the restaurant is nice as well and the kitchen is open so you can view what’s going on “behind the scenes.” There is a great lunch menu with plenty to choose from and I wish I could have gone twice because there were so many things that looked appealing. I was on a big mozzarella binge this week, so I decided to keep the theme going and order an heirloom tomato salad with fresh mozzarella and garnished with sea salt. The tomatoes were of brilliant shades of red and yellow shade and very flavorful. I also started the meal with a grilled artichoke and cheddar biscuits served with honey butter. I am a sucker for a good artichoke when I have one and this one was just what the doctor ordered. Tasted straight off the grill, dripped with olive oil and had a great dipping sauce which Farmstead called “sauce gribiche.’ Definitely not the low-fat kind. The honey butter made the biscuits too. I am sure the honey was local and that sweetness mixed with the savory of the biscuit made for a delightful treat. Needless to say, I was stuffed, but fully satisfied by the end of this meal. Worth making the trip to Farmstead as I think it’s unique to the area and serves food that you will remember for your whole trip. You can also always visit the tasting room next door once the meal is complete as well.
Farm is the flagship restaurant at the Carneros Inn and a bit more of a “to-do” than the other places of which I have already spoken.The setting is lovely with lounge chairs outside encircling fire pits to keep you warm during the cool Napa nights. The dining room itself is elegant, but could use a bit more lighting to guests could actually read the menu or see clearly what they are eating. Farm’s menu is seasonal and changes frequently based upon what is locally available. Upon walking in the entrance I expected to have a lovely meal, but there were two odd occurrences that definitely jaded my experiences and took my focus away from the food itself. The first impression came when my server arrived at the table to take my drink order. I requested her recommendation from the Cabernet Sauvignon’s on the wine list offered by the glass. Instead of merely pointing out that the 2009 Faust was her preference and of the highest quality she felt the need to comment that she very much liked that wine but because of the price I may not want to order it. Now, maybe this was not meant maliciously or condescending in the slightest, but I prefer to not be sized up when dining out and can decide on my own whether a glass of wine is too expensive or not. I am not one to make a huge fuss at the table, however, so I ordered my glass and was prepared to move on to the rest of my meal. But then a second oddity happened. I had asked to keep the wine list at my table in case I decided to order something else. So after ordering my meal I began to leaf through it and see what else was on the list. A lot of this was out of genuine curiosity and interest about the make up of the Farm’s wine list. Instead of allowing me to be in my own peaceful bliss, another man who worked at the restaurant (he appeared to be the sommelier, but I cannot say for sure) felt the need to come over to the table only to say, “Should I grab you a magazine instead?” This really got me heated inside, but I again very politely laughed it off. I found it odd that he felt the need to swing by my table and point out that fact that I was alone and probably needed some entertainment. I was doing just fine. … I just wanted to look at the wine list. Maybe even buy a bottle and spend even more money. And I have now digressed a touch too far. … back to the food. The menu has two formats – a tasting or a la carte. I opted out of the tasting because the main menu looked more interesting. I will give Farm credit on this front. The dishes are creative and combine flavors I would not necessarily pick together on my own. I began with roasted baby beats served with grilled peaches, honey yogurt, red quinoa and wild arugula. The execution of this dish was well done and the different textures combined with distinct degrees of sweetness between the yogurt, beets and peaches made this appetizer a winner. I had the Jidori Chicken entree, which consisted of tender meat served with pole beans, basil aioli, slow egg, tomato jam and natural jus. Also delicious, but I did think there was too much going on with the plate in this case. The slow egg seemed misplaced and it was not clear what I was supposed to do with the tomato jam garnish. Dessert brought it all together though and was the highlight of the meal. When something is called “Mint Bliss” it’s probably a no-brainer. And this rendition was well worth the extra calories. Here are the ingredients: dark chocolate, graham pudding, whipped white chocolate and chocolate shortbread crumble. Oh yea, and there was a mint mousse and ice cream in there as well. The preparation is hard to picture (and the photo I have does not do it justice), but take my word for it and try it if you ever find yourself at Farm.
Pork buns, Pork buns, Pork buns. I cannot tell you how many people I encountered during my trip that told me 1) I needed to experience Redd and 2) when I did I could not leave without trying the pork buns. I had heard about the restaurant prior to all this advice and knew it was a local favorite, but I had no idea about these highly esteemed pork buns. Could they really be that exciting? Well, I obviously had to go and try them out. I was unable to score a reservation at Redd, but luckily the restaurant has a lively bar that I was able to squeeze into on a busy Tuesday evening. If I had been able to get a table I would likely request outdoors as the setting on the patio looked quite charming and serene. The restaurant is located in the heart of Yountville, which is home to a number of other Napa foodie favorites as well. There was a great liveliness about the place and it was buzzing the Tuesday night I dropped in. I was able to squeeze myself into the last available seat at the bar, which was fortunate since not shortly after there was a decent wait time for people looking to sit at a coveted bar seat. The bar space is not very big but there are also a couple high-top table for two behind the bar that serve the same purpose. The restaurant is relaxed by nature but the food evokes elegance in its preparations. So I clearly ordered the pork buns. I had to. … there was too much hype to pass those up. And yes, they were good. The dish definitely has Asian influences and consists of two puff, doughy buns (not sure how else to describe them) topped with small chunks of pork smothered in a sweet glaze and garnished with a house-made slaw. Either order as a main course or to share as an appetizer. The pork buns are on the bar menu so if you’re sitting in the dining room you may have to ask very nicely to have a try. I also tasted a local heirloom tomato salad with corn, squash and two toasts topped with goat cheese and olive tapenade. The vegetables were fresh, flavorful and even the simplest salad was prepared in a way that that I was almost afraid to destroy the creation. Those toasts with the goat cheese and olive tapenade were also darn good. Dessert was chocolate, chocolate, chocolate. Chocolate mousse cake with peanut butter praline, caramel and milk sherbert. Need I say more? And again, the presentation was delicate and beautiful. My sweet tooth got the better of me though and I dug right in. In addition to the food, Redd has a great cocktail menu and extensive wine list. I will say, however, the bartender working that night was not the friendliest to me. While other guests received an amuse bouche or the recipients of other small hospitable gestures I was somewhat ignored in the corner and enjoyed my meal mostly in silence. The food was great but a little more attentiveness would have gone a long way.
This is the more casual sister restaurant to Redd and is attached to the neighboring North Block Hotel. Since it is not located right in the center of Yountville, Redd Wood is in a more quiet and relaxed setting than other restaurants right on the main street of town. The restaurant has a sleek design with black leather banquets, a noteworthy giant steel door, numerous intriguing light fixtures and an impressive bar set up that has an old-fashioned feel to it. There is also al frescodining for those who want to enjoy the scene on the near by Yountville streets. Influenced by Italian cuisine, Redd Wood provides a menu that features wood-oven pizzas, pastas and house-made charcuterie, among many other things. I enjoyed a charcuterie plate and an heirloom tomato and burrata salad (I told you I was on a mozzarella binge). The charcuterie was a nice selection of cured meats that each had distinct flavor that tasted very fresh. The pizzas that I saw from other tables also looked intriguing and I probably should have given them a whirl. Would have been too much food for one person though. … save it for next time!
I was invited up to Lake George a couple weekends ago by a very good friend of mine to spend two nights with her and her family. The last time I went up to the lake with her was probably eight years ago, but going up there always brings back memories of my childhood summers as our families used to spend a lot of time together up there. I was particularly excited about this trip because since my last visit, the family had opened a restaurant called The Uptown in the small town of Hague. Over the past couple years I had heard how the restaurant was developing and how chefs from prestigious New York City kitchens (Ex. Mas Farmhouse, Mas Grillade, Esca, etc.) were spending their summers up north to cook at the Uptown.
I was anxious to finally experience the restaurant for myself and excited to see what my friend’s family had built from the ground up. Just in case this was not clear and so you all are given full disclosure. … I am personally tied to the owner, Lauren Parlin, and have known her and her family for the past 23 years. That being said, this will be my objective view of their restaurant. … It’s a charming place with good food, however, so there will be number of positive things said.
The Uptown embodies the farm-to-table concept that has become ever more popular in the world of fine dining. Menu ingredients come from local farms both in New York and Vermont. There is even a wonderful blossoming garden out in front of the restaurant growing dill, tomatoes, squash, basil, etc. … with brightly colored Adirondack chairs on its perimeter inviting you to take a load off and stay for a while. The restaurant’s atmosphere is warm, charming and one of those places where upon walking in you feel like everyone is connected in some familial way. The dining room is intimate with no more than ten tables and a five-seater bar where you can enjoy a glass of wine or take dinner. On the topic of wine. … Lauren selects all the wines for the wine list herself, and has created a diverse sampling of grape from all regions. We even drank a bottle of white from Hungary which was new for me and quite delicious paired with the meal.
The rest of the restaurant’s decor is quirky in a very deliberate way. There is a large antique sign above the restrooms from an old Uptown Store, which I am fairly certain inspired the restaurant’s name in the first place. No two tables match, all appear to be antique and one of the tables is even being held up by four tea cups as its base. Lovely fresh cut flowers are at each table in silver tea pots of different shapes and sizes, and you receive brightly colored bandanas as napkins. Nothing is fabricated, overdone or misplaced and, overall, the ambiance complements the simple beauty of the surrounding Adirondack environment.
Moving on to the main event. … the meal itself. The Uptown’s menu is limited and changes daily based upon ingredients locally available. Lauren takes great pride in the freshly made salad preparations, so there is always a small or large salad bowl selection that’s a fresh, solid way to start your meal off on the right foot. Many of the entrees are served family style as “platters” and that seemed to be the route many diners took while there (myself included). The evening I was there the shared menu offerings were a roasted half-chicken served with English peas and glazed carrots as well as a whole roasted rabbit with grilled spring onions and pickled currants. Additionally, you can order single-person entrees of which there are three-to-four other offerings. One that I believe is offered pretty regularly and quite popular is a marinated skirt steak served with garlic mashed potatoes and summer squash. As previously mentioned, the chefs in the kitchen are highly trained from top restaurants in New York City. The quality you receive at the Uptown holds to those standards without all the over-the-top bells and whistles you receive in the New York City fine dining circle. The preparations are simple, but the flavors are really what brings people coming back for more.
I was eating with a group of five – most of which was the Parlin family – so we ordered both the chicken and rabbit platters to share. The chicken was tender and the vegetables really did taste as though they had just been picked from the garden. It was my first time trying rabbit – an offering I found intriguing for a restaurant with such a small menu – and my initial skepticism of it being too gamey or tough for me to enjoy were quickly proven wrong. The meat was succulent and the pickled currant garnish gave the dish a subtly sweet finish. I will say, however, it was hard to get a hearty amount of meat off those bones, so be prepared to exert a little extra effort to get your full portion of rabbit. There are also a few side dishes offered each evening and the cous cous on the menu that particular night was probably the most impressive thing I ate – save for the dessert which I will get to shortly. I do not know how the kitchen made such a simple side dish taste so delicious, but if you head to the Uptown and the cous cous is still on the menu I think it’s a must-try. There was not much to it either – Israeli-style cous cous seasoned with lemon and small pieces of chopped carrot sprinkled in between. It does not sound like much, but you just have to try it to believe me.
Oh, and I almost missed the appetizer course! So, obviously, we got a large salad bowl. It consisted of mixed fresh greens with string beans, cucumbers and blueberries mixed in between. We also ordered the cheese puffs and a mix of the crostini. The cheese puffs are a quick pop ’em in your mouth indulgence. Not much to them, but you get a quick Gruyere delight. There were three types of crostini offered the evening I was there – chicken salad, ricotta-lemon and a squash toast with tomato. They are really bite-sized so do not order just one or two and think they will be easy to share. If you are a table of two, I suggest trying one of each, and if you are art of a larger table you will definitely want to double up. The squash toast on paper did not really catch my eye, but luckily Lauren’s daughter Anna added it to our order because it ended up being my favorite one. I would highly suggest ordering starters and asking for them to be brought out as separate courses even – start with the crostini and cheese puffs, and follow it up with a salad course. The reason being that all of the entrees are cooked to order and take a decent amount of time to prepare. So, if you do not order any appetizers your stomach may begin to grumble and you may feel like the service is slow as the kitchen works to prepare the meal. Spacing it out can alleviate this wait time and ease angst about not having any food on the table.
Finally, there was dessert. Lauren’s eldest daughter, Liz (maybe she would like to be more formally addressed as Elizabeth, but I’ll keep it colloquial) is at the pastry helm this summer and her desserts are really something. I have had the privilege of tasting her baked goods since I was approximately five years old, but her confections at the Uptown are no simple chocolate chip cookie. The chocolate ganache cake appeared to be the weekend’s most popular as it sold out both nights I was there. I also overheard a couple other patrons raving about it. This is no dainty piece of cake and I recommend sharing unless you have an outrageous sweet tooth and appetite. Just look at the picture. … I do not think more needs to be said there. The other two desserts offered that evening were a berry rhubarb crumble and blueberry lemon cake with cream cheese frosting. Yes, I tried them all. The cakes were my favorites, but that’s also just my general restaurant bias. The warm crumble was no less delicious so if you’re partial to fruit-based desserts it’s worth giving it a whirl.
In an area where high quality food can be hard to come by you can find solace in the fact that the Uptown has made Hague its home. It is a fit for any occasion and when you come in you will be treated like family. Most of the Parlin family can even be found dining there every weekend. … it has to be a good sign that they are willing to eat their own product week in and week out. Keep in mind the dining room is small and you should plan to make a reservation in advance. The restaurant also serves Sunday brunch and the BLT with an add-on fried egg is a must. If any of my readers make the trip up there I would love to hear any feedback!
The Uptown, 9819 Graphite Mountain Road, Hague, New York, 12836. Phone: (518) 543-6202.
When To Book: Since space is limited I would recommend booking a table a couple days in advance. If you know you will be on Lake George during a weekend it is probably prudent to book sometime during that week prior. Also, keep in mind The Uptown is not open for dinner on Sunday and closed on Monday. It is also a seasonal restaurant and open during summer months.