Category Archive: Farm-to-Table

What’s the hype about @ egg Brooklyn?

Name: egg NGM Rating: B Restaurant Inspection Rating: A Website: http://www.eggrestaurant.com/ Location: 109 N. 3rd Street, Brooklyn, NY 11249 Cuisine: Southern Owner/Chef: Evan Hanczor and George Weld When did it open: 2005 Ambiance: Power brunch spot for Brooklynites… Continue reading

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A New Take on Southern Comfort @ Root & Bone

***UPDATED ON 4/7/15 WITH NEW RATING AND OTHER COMMENTS*** Name: Root & Bone NGM Rating: A-/B+ Restaurant Inspection Rating: A Website: http://www.rootnbone.com/ Location: 200 E. 3rd Street, NY, NY 10009 Cuisine: Southern Cooking Owner/Chef: Jeff McInnis and… Continue reading

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A Warm Aloha From Ka’ana Kitchen

I spent the better part of the past two weeks on the beautiful Hawaiian island of Maui. While I did not go out on the town very often – mainly because food there… Continue reading

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My Hampton Happy Places

So. … I may be a bit picky when it comes to dining out in the Hamptons. I’ve been coming out to the East End for as long as I can remember and,… Continue reading

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A Modern Turn For Dim Sum @ RedFarm

You voted and I listened. Well, kind of. Last week’s poll results were a toss up between the West Village’s RedFarm and Williamsburg’s Pies N’ Thighs. I decided to break the tie myself… Continue reading

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Eating My Way Through Napa Valley

A few weeks ago I took a vacation in Napa Valley and man is there some good food (not to mention wine) to be tasted in that California region. If you are one… Continue reading

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Farm-to-Table in the Adirondacks @ The Uptown

I was invited up to Lake George a couple weekends ago by a very good friend of mine to spend two nights with her and her family. The last time I went up… Continue reading

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