Name: egg

NGM Rating: B

Restaurant Inspection Rating: A

Website: http://www.eggrestaurant.com/

Location: 109 N. 3rd Street, Brooklyn, NY 11249

Cuisine: Southern

Owner/Chef: Evan Hanczor and George Weld

When did it open: 2005

Ambiance: Power brunch spot for Brooklynites in Williamsburg. Show up at 11 a.m. on a Sunday and you’re already behind the curve. You walk in, add your party to the list, join the groups waiting on the sidewalk before you and wait as the hostess periodically comes out to call names. You’re hoping each time that your name will be the next called as your stomach grumbles and head aches from the night before. Parties of two probably have it the easiest in case you’re trying to be strategic about it. The interior reminds me of the very common farmhouse feel many restaurants try to emulate these days – white-washed exposed brick walls, minimalist decor and simple wood tables adorned with fresh flower vases. Of course the place is buzzing with as lively a brunch crowd as can be, with plates full of. … you guessed it. … EGGS!

Menu highlights: The biscuits were my favorite part of the meal, particularly with the homemade fig jam on the side. Bacon was pretty solid too. The organic pancakes would have been a nice treat if they came out warm. … as would the oatmeal. I was pretty excited to finally get to egg after many months of having it on my “hit list,” but unfortunately ended up underwhelmed by the preparations. Maybe I caught the restaurant on an off Sunday.

What I didn’t get to try: Eggs Rothko and Biscuits & Gravy

Constructive criticisms: The service could definitely be improved. We waited outside for a table for an hour and the hostess was less than inviting. One of those power situations where she knew she was the gatekeeper to a brunch power spot and didn’t think it was necessary to to extend an ounce of kindness or sympathy for the patrons patiently waiting to be seated. I get it –  you’re at the hip, hot spot. … but a smile here and there could go a long way. Beyond that, our food came out lukewarm and was hastily prepared. Cold eggs and oatmeal doesn’t make for a very enjoyable meal.

Best for: Weekend brunch and a hangover cure

Dress Code: Casual

Average Pricing: Cocktails: $12, Appetizers: $15 , Entrees: $28, Dessert: $9 . There is also a 5-course tasting menu offered Monday-Thursday for $65.

Reservations: Walk-ins only for breakfast, brunch and lunch. Be prepared for a long wait at prime brunch hours on the weekends.