Modern Italian in a City of Southern Charm @ Indaco

Name: Indaco 

NGM Rating: A-

Restaurant Inspection Rating: A

Website: http://www.indacocharleston.com/

Location: 526 King Street, Charleston, SC 29403

Cuisine: Rustic Italian

Owner/Chef: Steve Palmer and Michael Perez

When did it open: August 2013

Ambiance: Rustic feel all around. Wooden floors, wooden tables, wood-top bar and wooden bar stools. Notice a theme? The restaurant is very warm in ambiance, and it all starts the moment you walk in the door. The host greets you with an abundance of southern hospitality and every server you encounter does the same. … even the ones not assigned to your table. There’s no air of pretension and the vibe is generally casual. All it needs is a wood-burning fire for those cooler winter nights. When the weather suits there is a great outdoor seating area that overlooks the lively nightlife on Charleston’s King Street.

Menu highlights: The pizza is great. Awesome crust and inventive creations that lead you to consume every last bite (at least I did). I thoroughly enjoyed the brussels sprouts pizza, which was a white pizza topped with Fontina, brussels sprouts, honey crisp apples and Pecorino Romano. You may be like my little sister and think the combination sounds strange – particularly the apple bit – but the flavor truly impressed. You’re supposed to explore different flavors in food-centric cities like Charleston, so try this one out. The Cerignola Olives pizza was another table favorite in the pizza department. Our starters were great too. Definitely check out the burrata. The cheese gets two thumbs up and the dish is served with over-sized green olives and house-made flatbread. Really good. The simple Bibb lettuce salad didn’t disappoint as well. Fresh greens done right.

What I didn’t get to try: I was too full for dessert, so I missed the signature toasted almond budino. I could have probably tried each of the other pizzas as well. Pastas were enticing as well. I also missed out on the cocktails. They have quite the list and I probably should have sampled at least one of them.

Constructive criticisms: Not much to criticize here. Very pleasant experience, particularly considering the terrible Thanksgiving-holiday travel endured prior to our arrival at Indaco.

Best for: Date night, dinner with friends, casual occasion, thin-crust pizza fiends

Dress Code: Smart casual

Average Pricing: Cocktails: $10, Appetizers: $13 , Pizza: $15, Entrees: $25 , Dessert: $8 .

Reservations: Reservations are available on OpenTable.

 

A New(ish) Frenchie on Bowery: Cherche Midi

Name: Cherche Midi

NGM Rating: B+

Restaurant Inspection Rating: (*new request*): A

Website: http://www.cherchemidiny.com/

Location: 282 Bowery, NY, NY 10012

Cuisine: French Bistro

Owner/Chef: Keith McNally, Shane McBride and Daniel Parilla

When did it open: June 2014

Ambiance: Think Balthazar with a facelift – that’s Cherche Midi. Balthazar has been a McNally classic in NYC for some time, and Cherche Midi is a new variation on the same theme. Balthazar, not too far down the road, has more recently become overrun with tourists and lost some of its luster with the local crowd anyway, so this was a nice way to spruce things up. That being said, however, I was saddened when McNally decided to pivot Pulino’s into this new venture. I quite enjoyed the casual pizza joint, particularly in the warm-weather months when outdoor seating was plentiful. In contrast, Cherche Midi has all the makings of an upscale bistro. The people watching, the line of tres chic patrons waiting at the door for a coveted table, the servers in formal attire, the red-leather banquets and tables with white tablecloths, stained glass and extensive bar with bottles backlit for effect. These are also quintessential qualities of other McNally restaurants as well, particularly those related to decor. The service was very pleasant, from the hostess to the bartender and ending with our table server.

Menu highlights: Steak Frites (my friend enjoyed), Grilled Lamb Saddle, Frites, Apple Tarte Tatin and brussels sprouts cooked in bone marrow and truffles. Really. … anything with meat from here is bound to be tasty. Simple preparations and no real frills on plate execution. I have heard thumbs up reviews about the Prime Rib Burger which sounds absolutely sinful, topped with bacon marmalade, roasted mushrooms and gruyere cheese. Obviously, you get a nice side of Frites on the side as well.

What I didn’t get to try: Pot de Fromage, Bouchot Mussels and homemade lobster ravioli.

Constructive criticisms: If you enjoy a classic french bistro/brasserie experience with the added McNally touch then you’ll fawn over Cherche Midi. It has that old Parisian feel and the downtown people-watching to go with it. I, however, have become somewhat disenchanted and bored with this kind of dining experience. Don’t get me wrong, the food, service and ambiance all come together at Cherche Midi, but the menu does remind me of numerous other French bistros scattered throughout the City. As I said before. … no real vibrance to the preparations and the plates are very simple. … whereas the bill is not! The tables are packed tightly too, so not a lot of elbow room or space for you to finagle your way out if you end up on the inside seat.

Best for: People watching, checking out the new hot spots, date night, gossiping with the gals, a splurge, celebratory occasion.

Dress Code: Urban chic

Average Pricing: Cocktails: $15 , Appetizers: $18 , Entrees: $32, Dessert: $10 .

Reservations: Reservations are available on OpenTable, but like many of McNally’s other restaurants tables can be hard to come by. I would plan ahead or be prepared for the very early/late shifts.

Williamsburg Charm @ Meadowsweet

Name: Meadowsweet

NGM Rating: A

Restaurant Inspection Rating: A

Website: http://www.meadowsweetnyc.com/

Location: 149 Broadway, Brooklyn, NY 11211

Cuisine: New American with Mediterranean influences

Owner/Chef: Polo Dobkin

When did it open: June 2014

Ambiance: I would describe the interior as industrial chic. Open dining space with white-washed walls, rustic wooden tables and simple light fixtures that dangle elegantly from the ceiling. There is also a long, double-sided communal bar table that would be great for solo dining or a more lively dinner for two. If you look closely, you’ll also notice that the wallpaper is patterned with the Meadowsweet logo – I thought that was pretty cool. I was also a fan of the small green plants used as centerpieces on each of the tables. Overall, a warm and inviting environment with friendly service to match. Understated elegance at its finest.

Menu highlights: It all starts with the bread. … wow! Warm olive oil rolls come to your table with a sweet butter that’s hardly necessary, but so necessary at the same time. Eat the bread – trust me. I recommend sharing so you can sample more of the menu. For starters and snacks, the crispy baby artichokes, roasted beets and peekytoe crab cakes were great. We followed that up with house made cavatelli and roasted chicken. The chicken was tasty, but the pasta won the prize. The cavatelli was made made with braised heritage pork, sweet potato and herbed ricotta. Perfect for those cold nights when you want a hearty, comfort dish. Really good. The dessert selection is eclectic and inventive. We tried the salted honey cake, which came with chèvre ice cream. Be prepared for the robust flavor that comes out of a bite of that ice cream – my sister was caught off guard as she was not expecting to get a mouthful of goat cheese in that first icy cold bite. FINALLY, there’s a wonderful sweet surprise when you ask for the check. Homemade mini Oreo cookies. I could eat 10 of those little poppers. They were so good. Meadowsweet should offer those by the dozen for take out!

What I didn’t get to try: St. Louis ribs, hand-rolled ricotta ‘cuscino,’ grilled octopus, Berkshire pork chop and roasted pumpkin ice cream pie.

Constructive criticisms: There really isn’t much to complain about at this one. It’s a little bit of a walk from the L-train for those Manhattanites making the trip out there, but you’ll be happy you walked that 10-15 minutes. It’s a closer walk from the J/M train stop at Marcy as an alternative.

Best for: Date night, night out with the girls, celebratory occasion, Sunday brunch. There’s a fun bar across the street if you’re looking for a night cap. Check it out: Baby’s All Right.

Dress Code: Brooklyn chic

Average Pricing: Cocktails: $12, Appetizers: $15 , Entrees: $28, Dessert: $9 . There is also a 5-course tasting menu offered Monday-Thursday for $65.

Reservations: Reservations are available on OpenTable. There are generally plenty of time slots available.

A Happy Birthday Review For Maialino

**Today is Maialino’s 5th birthday. Happy birthday and congratulations to the team there! Coincidentally, I went to the restaurant two weeks ago for my sister’s birthday, so it seems a fitting day to write this review.**

Name: Maialino

NGM Rating: A

Restaurant Inspection Rating: A

Website: http://maialinonyc.com/

Location: 2 Lexington Avenue, NY, NY 10010

Cuisine: Italian

Owner/Chef: Danny Meyer and Nick Anderer

When did it open: November 2009

Ambiance: Rustic trattoria bustling with business types and the City’s chic enjoying the Roman-inspired menu. You can smell Danny Meyer’s influence from a mile away. … a fine dining establishment in a more subdued, casual setting that doesn’t lose its classy touch. This one reminded me of the Italian rendition of Union Square Cafe. The other tell-tale sign of a Meyer restaurant – and it was true of Marta as well – is amicable and knowledgable service. Our server at Maialino was very friendly, happy to offer up suggestions and was attentive throughout the meal.

Menu highlights: There was so much on this menu I wanted to try. … and many recommendations I received beforehand. For starters, the Carciofini Fritti were delicious – lightly fried artichokes with a hint of lemon. I also enjoyed the fluke crudo as well as a selection of the house meats and cheeses. I suggest keeping it light on the appetizers because the rest of your meal will be sure to fill you up quickly. On the entrees, I veered in the pasta direction. Upon the wise guidance of my server I ordered the Malfatti, and it was delicious. Thick noodles – similar almost to a Papardelle – in a rich sauce of braised suckling pig and garnished with arugula. The Fettuccine alla Bolognese was also a table favorite. Lastly, the Tartufo won the dessert award. Shaved chocolate shavings encased the rich chocolate ice cream and a sour cherry surprise to top it off.

What I didn’t get to try:  I was slightly disappointed to hear the chocolate bread pudding had been taken off the menu. Numerous people told me it was not to be missed and unfortunately it is no longer a Maialino staple. New pastry chef, new desserts. Oh well! There were plenty of pastas I will need to go back to sample: Tonnarelli Cacio e Pepe, Spaghetti alla Carbonara and Bucatini all’Amatriciana. Scottadita is a Meyer classic from Union Square Cafe and would have been a treat, as well as the suckling pig special and Pollo alla Diavola from the entree section. There’s also a family-style tasting menu for $75 per person.

Constructive criticisms: You already heard my dessert woes. It’s definitely a lively restaurant, so expect noise and, with that, comes difficulty in getting a table in the first place. Plan in advance and make the reservation early. Other than that it was a really lovely experience.

Best for: Group dining, business dining, special occasion, hotel dining and dates

Dress Code: Business Casual

Average Pricing: Wine/Cocktails: $15 , Appetizers: $14, Pasta: $19 , Entrees: $35 , Dessert: $10

Reservations: Reservations are available on OpenTable 30 days in advance. Again, book early because it’s a tough table to get at peak times.

 

Solid Small Plates, Sub-Standard Service and a Botched Dessert @ Alta

Name: Alta

NGM Rating: B-

Restaurant Inspection Rating: Grade Pending

Website: http://www.altarestaurant.com/

Location: 64 W. 10th Street, NY, NY 10011

Cuisine: Mediterranean-Influenced Small Plates

Ambiance: This Greenwich Village gem of a place (in terms of look and feel) combines rustic, elegance and romance all into one. The entrance is charming, and as you open the door you enter into a long bar room with hoards of people laughing, enjoying a cocktail and nibbling on small plates at the bar. Then you walk into the duplex dining room that has great high ceilings, ornate light fixtures and is very low lit. The abundance of candlelight gives the dining room a romantic touch. Very warm feeling and somewhere you would like to keep warm during the cold of winter. … and there’s even a working fireplace.

Menu highlights: House-marinated olives, fried goat cheese with lavender-infused honey, grilled smoked mozzarella skewer, seafood paella, pulled pork empanadas, sea bass tartare and kale salad.If you’re feeling really amibiitious you can order “The Whole Shebang” for $450 and literally try everything on the menu.

What I didn’t get to try:  My sister raved about the Philadelphia Truffle Surprise, so we were disappointed to hear that item had been removed from the menu. That was the one item I feel like I missed out on, but there were plenty of other small plates that could have been sampled as well. We had plenty on the table to keep me occupied.

Constructive criticisms: The service really crushed my experience at Alta. All in all, the food was quite good but the pace of the meal was very inconsistent – we were brought five small plates very, very quickly and then everything slowed down dramatically from there – and our server forgot to bring our drinks multiple times. Then to top it off, we ordered a Pumpkin S’More Sundae that was plopped on our table and had more the appearance of a soupy blob than ice cream. … or really anything I wanted to consume or pay for. There was zero acknowledgement from the waiter that this presentation was unacceptable and he really paid us no attention. To add insult to injury, when we asked for the bill he did not leave the receipt for us to review and, instead, took the credit card off the table and ran the check. Big no, no. It was a busy Saturday night, with the bar area packed with people waiting for tables, but this is still unacceptable and really tarnishes one’s opinion of what could have been a perfectly pleasant dining experience (and birthday celebration).

Best for: Group dining, dates, fun occasion and pre-weekend night out dinners

Dress Code: City Chic

Average Pricing: Cocktails: $12, Small Plates: $13, Dessert: $10

Reservations: Alta accepts reservations by phone 30 days in advance (212) 505-7777. Note: the restaurant only accepts cash and American Express (kind of odd).

 

What’s New In Pizza @ Marta

Name: Marta

NGM Rating: A-/B+

Restaurant Inspection Rating: A

Website: http://martamanhattan.com/

Location: 29 E. 29th Street, NY, NY 10016

Cuisine: Trendy Pizza Joint

Owner/Chef: Danny Meyer and Nick Anderer (also the chef from Maialino)

When did it open: September 2014

Ambiance: Cool, trendy and bustling with fun. The restaurant fits very well with the sleek look of the boutique Martha Washington Hotel. The restaurant’s dining room is very open when you walk into the lobby and all the tables are filled with the NYC chic enjoying their wood-oven pies. Simple and yet clearly all the rage.

Menu highlights: Tartufato pizza…wow! ‘Tis the season for white truffles after all. Typically, I  am opposed to spending $60 for pizza – and yes, I still realize how obscene it sounds – but Marta really did this one right. …and I was out for a celebratory occasion.  Melts in the mouth, not too overpowering and a great combination of ricotta, fontina and, of course, those delectable truffles. The chef actually comes out and shaves the truffles table side. That must be where the extra $30 goes! The “pasta” meatballs were also a cool, new concept – fried balls of pasta topped with Marta’s house made tomato sauce and parmesan. Other menu highlights include: the Bruschetta Strappata, Capricciosa Pizza, Mized Autumn Squash and Ice Cream Panino.

What I didn’t get to try: Coppa Cotta Pizza, Patate all Carbonara Pizza and Abbacchio Misto.

Constructive criticisms: It gets really noisy in the dining room. A great sign for a new restaurant, but difficult to hear when you’re trying to have an engaging conversation at your table. The bar area is a little cramped, so I wouldn’t suggest waiting for a table and expecting to have an easy-going drink at the bar while you wait. There is, however, another bar in the hotel’s ground floor so the key may be to put your name down and chill there. Lastly, Marta could also up the dessert game. … not enough optionality in that department.

Best for: A fun night out, checking out a new hot spot, hotel dining, group occasion or you’re in the mood for food as simple as pizza in an environment where you still feel chic and “in the scene.”

Dress Code: The best version of your trendy self. It’s a pizza joint, but it’s an upscale one, and one where patrons dress to impress.

Average Pricing: Cocktails: $11, Appetizers: $13, Pizza: $17 , Entrees:  $28, Dessert: $7

Reservations: Marta accepts reservations on OpenTable but it’s already a hard seat to get. If you look online right now through the next 30 days you’ll see a lot of 5 p.m. and 9:30 p.m. slots available. A tell-tale sign that this place has taken off very quickly. Book early or show up and brave the wait times.

 

A New Take on Southern Comfort @ Root & Bone

***UPDATED ON 4/7/15 WITH NEW RATING AND OTHER COMMENTS***

Name: Root & Bone

NGM Rating: A-/B+

Restaurant Inspection Rating: A

Website: http://www.rootnbone.com/

Location: 200 E. 3rd Street, NY, NY 10009

Cuisine: Southern Cooking

Owner/Chef: Jeff McInnis and Janine Booth

When did it open: July 2014

Ambiance: Total rustic farmhouse feel. I am actually pretty fond of what they’ve done with the small space. Antique china, awesome light fixtures and lots of wood. … can’t say rustic without wood, right? If you are only with one other person, and the weather permits, definitely try to sit at the long high-top table along the window sill. Great for people-watching, fresh air and a relaxing way to enjoy a meal here.

Menu highlights: Fried chicken, fried chicken, fried chicken. Get it? Order it! And if you really want to go over the top, order the cheddar buckwheat waffles to accompany the chicken. Yes, there are a lot of other delicious things on the menu here too. Like, fried chicken and waffles of course! Biscuits also complement the chicken well. The restaurant has changed the menu since I went but there was also a delicious grilled peach “Caprese” salad. The Caprese part wasn’t your typical buffalo mozzarella, but rather a fried ball of pimiento cheese – inventive, over-the-top and delicious all in one bite. On my most recent visit, the menu was updated and Root & Bone served an amazing butternut squash served with a pepper marshmallow. Sounds a little strange, but the flavor made my eyes pop (in a good way). Lastly, don’t leave without a cocktail. Men, you’re officially warned, some of the drinks come in very girly glasses (or teacups even) so you might want some guidance from your server.

What I didn’t get to try: Waffle fries, cheese grits, deviled eggs, and, most importantly, DESSERT! I was too full by the end of the meal both times i’ve dined at the restaurant. They had some killer looking ones.

Constructive criticisms: The major disappointment for me was the BLT, which Root & Bone has since rotated out of the menu. While I had solid service on my first visit to Root & Bone, I have since been disappointed on a subsequent visit. My waitress was short, rude and clearly had no interest in her job. We were in the middle of eating our appetizers when she brought out our entrees and just tried to shove them on our already over-crowded table. When we asked her to send them back to the kitchen, she refused and left the food there to get cold as we finished our appetizers. I really like the food here and think the ambiance is great, but this experience tarnished my high opinion of the place.  Go at an off-peak time so you avoid long waits due to lack of reservations. Generally, my feeling is this place is a newcomer that’s sure to be a hot spot for some time.

Best for: Fun night out, casual meal with friends (small groups are better), casual date, weekend brunch, fun celebration and for those yearning to try out a great new spot. Also, Root & Bone has a late-night menu, live music and bar specials during the weekend until 2 a.m. I haven’t taken advantage of this yet, but hope to soon.

Dress Code: Flannel and jeans. Ladies, throw on some fun boots or heels to make it interesting.

Average Pricing: Cocktails: $13, Appetizers: $12, Entrees: $25

Reservations: Reservations now available on OpenTable.

 

 

 

What’s New in Pasta @ Bar Primi

Name: Bar Primi

NGM Rating: A-

Restaurant Inspection Rating: A

Website: http://barprimi.com/home/

Location: 325 Bowery, NY, NY 10003

Cuisine: Italian Pasta Shop

Owner/Chef: Andrew Carmellini and NoHo Hospitality Group

When did it open: May 2014

Ambiance: Bar Primi is one of Andrew Carmellini’s more simplistic ventures and poses as a pasta shop. Even though the menu is pretty simple you still walk into the restaurant and get that sleek, new New York City restaurant vibe upon arrival. I would describe the decor as rustic chic and there’s a great bar to enjoy a pre-dinner drink at while waiting for a table on busy nights. The place is buzzing by 7 p.m., and on nice nights you can take advantage of the outdoor seating options as well.

Menu highlights: Don’t be fooled by the menu’s simplicity and think you’ll be getting spaghetti with tomato sauce. No, no, no. Bar Primi maintains an air of sophistication by giving you a sampling of pasta classics such as Spaghetti Pomodoro (doesn’t even sound better in Italian?) and Spaghetti with Clams, as well as seasonal classics like Pumpkin Agnolotti, Fiore di Carciofi and Squid Ink Campanelle. You can’t leave without eating pasta – so don’t go to Bar Primi if you’re on the Paleo diet. The Fiore di Carciofi was my favorite and definitely one of the more creative menu items. Orecchiette with Sausage and Broccolini was another winner, but I think it’s already been rotated off the menu for the season. Moving away from pasta, there are some great appetizers and salads too. Lastly, the wine selection is VERY reasonable by New York fine dining standards. Many solid options by the glass – whether you like red, white or sparkling – all priced between $10 and $15.

What I didn’t get to try: The Roast Beef Sandwich. It’s a Bar Primi signature and I unfortunately missed out on it because of lack of beef-eating. … can’t win ’em all. I would have also liked to try the Spaghetti and Clams and Pumpkin Agnolotti.

Constructive criticisms: Tables are a little cramped together and it can get pretty noisy. A couple inches of extra personal space would have been nice. Also, reservations can only be made for parties of six or more which leads to longer wait times during peak hours.

Best for: Casual meal at a trendy new spot, date night, carb loading and festive occasions

Dress Code: Trendy and casual

Average Pricing: Cocktails: $12, Appetizers: $13, Pasta: $17, Dessert: $8

Reservations: Reservations can only be made for parties of six or more

 

New Things Coming to The Next Great Meal

After a lot of thought about how to maximize the use of this blog, and make sure I am able to capture all my reader’s attention, I have decided to mix up the format a little. Change is good every once in a while, right! So, rather than long-form reviews of restaurant you will now see shorter, more succinct write-ups. It will still be the same great meals, and hopefully you will be seeing a lot more of them now!

I have also created a new ratings scale – NGM Rating (Get it? Next Great Meal Rating). Restaurants will be rated from A+ being the highest to F. I hope not to experience many Fs, but hey, anything’s possible. As always, I am interested in hearing readers’ feedback so please comment if you love/hate/or are indifferent to the new format.

To kick everything off. … Look out for a smattering of reviews this week from restaurants I have been to in the past couple months. It’s a good mix of new, old and otherwise, with lots of places I’d never tried before. We’ve got Bar Primi, Root & Bone, GG’s, The Randolph, Maialino, Marta and Alta included in the list. Expect the next great meals to keep rolling in from here.

Happy Eating!

 

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