A Place I Actually Enjoyed in Las Vegas – Giada

Name: Giada

NGM Rating: B+

Restaurant Inspection Rating: A

Website: https://www.caesars.com/cromwell/giada#.VVzYUtNViko

Location: The Cromwell Hotel, 3595 Las Vegas Boulevard South, Las Vegas, NV 89109

Cuisine: Italian

Owner/Chef: Giada De Laurentiis

When did it open: June 2014

Ambiance: I had pretty much reached my fill of smoky casinos and Vegas tackiness by the time I went to Giada – the first restaurant by Giada De Laurentiis. If you’ve been to Vegas, you’ll probably sympathize with my sentiment. Walking into Giada, however, I felt somewhat transported back into civilization as the clientele was more reminiscent of an upscale city crowd and the restaurant was actually well lit and breezy (everything is so dark in Vegas). Situated on the second floor of the sleek Cromwell Hotel, Giada is contained within a spacious dining room and adorned by eclectic lighting, huge open windows, great views of the strip and brightly colored decor that set the mood for a good time. My two favorite decorating details are the Warhol-esque portraits that hang along the walls, as well as the inscription that encircles each of the main light beam fixtures, “I eat a little bit of Everything and not a lot of Anything.” I wish I could live by that Giada mantra.

Menu highlights: The Giada menu is expansive and maneuvering through it is difficult, both because of the options and general price tag. We called upon our waitress for suggestions. … still felt overwhelmed. As I’ve mentioned in the past, a bread basket is a great way to give a good first impression, and Giada tries to win you over right away in just this way. The bread “display” consists of a warm serving of homemade rosemary bread, cheese crisps, herbed breadsticks and multiple fixings for dipping and smearing. Whether you’re a group of two or a party of eight, the meat and cheese selection is great. The Pecorino Toscano served with fig preserves was divine. They get you though. … everything is individually priced, and the select option for a cheese and charcuterie plate is limited and draws you right back to the main menu options. … well done making me spend more money. The grilled artichokes were also tasty, but could have been a bit meatier. We ordered two pastas – Giada’s signature spaghetti with shrimp, lemon and basil, and the papardelle with pork ragout. Even though the spaghetti was the “dish to try,” the papardelle was far more impressive with a succulent ragout of shredded pork in a tomato base topped with arugula that gave the dish just the right bite.

What I didn’t get to try: Cocktails, artichoke arancini, imported burrata, crostinis, pizzettes, the signature chicken cacciatore and the dessert cart.

Constructive criticisms: I am not a fan of iPad wine lists in general, so I am going to make a plea with Giada to get rid of those. Please don’t make me stare at one more screen during a meal. The service also left room for improvement. Once a server actually came to our table, there were few glitches and she was very sweet, but that was 20 minutes after being seated. We had to ask for water refills multiple times as well, which in the dry heat of Las Vegas can make anyone supremely uncomfortable.

Best for: Night on the town, escaping the typical Vegas crowd, expense account, personal splurge, groups, girls night

Dress Code: Vegas chic – bring out your best and dress to impress

Average Pricing: Appetizers: $15, Pasta: $30  Entree: $50 , Dessert $8:

Reservations: Reservations are available on OpenTable. Tables are tough to come by at prime times, so try to book in advance. I could only secure a 9:15 p.m. on a TUESDAY.

What’s the hype about @ egg Brooklyn?

Name: egg

NGM Rating: B

Restaurant Inspection Rating: A

Website: http://www.eggrestaurant.com/

Location: 109 N. 3rd Street, Brooklyn, NY 11249

Cuisine: Southern

Owner/Chef: Evan Hanczor and George Weld

When did it open: 2005

Ambiance: Power brunch spot for Brooklynites in Williamsburg. Show up at 11 a.m. on a Sunday and you’re already behind the curve. You walk in, add your party to the list, join the groups waiting on the sidewalk before you and wait as the hostess periodically comes out to call names. You’re hoping each time that your name will be the next called as your stomach grumbles and head aches from the night before. Parties of two probably have it the easiest in case you’re trying to be strategic about it. The interior reminds me of the very common farmhouse feel many restaurants try to emulate these days – white-washed exposed brick walls, minimalist decor and simple wood tables adorned with fresh flower vases. Of course the place is buzzing with as lively a brunch crowd as can be, with plates full of. … you guessed it. … EGGS!

Menu highlights: The biscuits were my favorite part of the meal, particularly with the homemade fig jam on the side. Bacon was pretty solid too. The organic pancakes would have been a nice treat if they came out warm. … as would the oatmeal. I was pretty excited to finally get to egg after many months of having it on my “hit list,” but unfortunately ended up underwhelmed by the preparations. Maybe I caught the restaurant on an off Sunday.

What I didn’t get to try: Eggs Rothko and Biscuits & Gravy

Constructive criticisms: The service could definitely be improved. We waited outside for a table for an hour and the hostess was less than inviting. One of those power situations where she knew she was the gatekeeper to a brunch power spot and didn’t think it was necessary to to extend an ounce of kindness or sympathy for the patrons patiently waiting to be seated. I get it –  you’re at the hip, hot spot. … but a smile here and there could go a long way. Beyond that, our food came out lukewarm and was hastily prepared. Cold eggs and oatmeal doesn’t make for a very enjoyable meal.

Best for: Weekend brunch and a hangover cure

Dress Code: Casual

Average Pricing: Cocktails: $12, Appetizers: $15 , Entrees: $28, Dessert: $9 . There is also a 5-course tasting menu offered Monday-Thursday for $65.

Reservations: Walk-ins only for breakfast, brunch and lunch. Be prepared for a long wait at prime brunch hours on the weekends.

The Old Five Points Gets a Fresh New Look (and Taste) With Vic’s

Name: Vic’s

NGM Rating: B/B+

Restaurant Inspection Rating: A

Website: http://www.vicsnewyork.com/

Location: 31 Great Jones Street, NY, NY 10012 (formerly Five Points)

Cuisine: Italian

Owner/Chef: Victoria Freeman, Marc Meyer and Chris Paraskevaides (same people that bring us Hundred Acres and Cookshop). Chef: Hillary Sterling.

When did it open: October 2014

Ambiance: I have now been to Vic’s twice in the past two weeks and it was hoppin’ on both occasions. The bar area full of guests enjoying a drink before being seated while other couples just there to enjoy their meal bar side. The downtown chic, trendy and beautiful fill the dining room. … which, by the way, you barely recognize as the old Five Points. Vic’s is a step above in terms of its sophistication and I applaud the designer who reinvigorated the space Another difference between Vic’s and it’s predecessor: the focus away from brunch and toward dinner. New Yorkers far and wide knew Five Points for it’s vibrant brunch scene and hearty egg dishes (and churros), but Vic’s, while it serves a weekend brunch, is definitely more for the dinner crowd. Creative pastas, pizzas and meat dishes make up the majority of the menu. … and there’s a great cocktail list to go along with it.

Menu highlights: The garlic bread is a WOW here. I’ve never had such a thick slice of bread drenched in such a sinfully delicious garlic goat butter. Don’t come here if you’re trying to diet. Once you try that garlic bread, you’ll be coming back for more. As far as pasta goes, the Cacio e Pepe, “Card Driver,” and “Little Purse” are all great. All pastas can be ordered as half or full portions. The “Little Purse” is very rich, so either share a full portion or exercise some self-restraint and order the half. The pork shoulder, roasted squash and squid were also hits.

What I didn’t get to try: The pizzas (which look amazing), burrata appetizer, Rye Rigatoni and heirloom carrots. I didn’t really go for dessert either time either. Too full by the time I got through the pasta.

Constructive criticisms: So, I hate to have to talk about this because I enjoyed the ambiance, staff and food both times I was here, BUT the restaurant is clearly still trying to work out some of the kinks in terms of dining room operation. Either the service has been a little slow (friendly nonetheless) or, like my second time, the reservations get backed up and multiple tables are not seated on time. Luckily, the management at Vic’s is no team of first-timers. They definitely know how to make the best of a not-so-great situation. Two examples. Last week when I ate at the bar, the bartenders were jammed and slow on taking our orders. No big deal as I was enjoying my conversation, but instead of ignoring the problem the bartender instead took our drinks off the tab at the end of the night (without a single complaint from either of us). The second example comes from my most recent experience. As my friend and I walked in it was very clear there was a back up with the tables. Parties were paying, deciding they wanted another drink. … or two, and then lingering. The host staff was clearly concerned. After 40 minutes, we were greeted with sincere apologies and had drinks taken care of at the bar. We were seated an hour after our reservation time – which should really never happen – but the service was more than attentive and amicable during our meal. They took care of us more than even necessary. … and most of the bill basically evaporated into thin air as a further apology. I couldn’t even be annoyed or mad at that point, and left Vic’s (almost) forgetting about the slip up earlier in the night.

Best for: Date night, girls night out, celebratory occasion, groups, checking out NYC’s new hot spots, carb loading, dine & drink at the bar

Dress Code: City chic

Average Pricing: Appetizers: $10, Pizza: $15, Pasta: $12 (half)/ $18 (full), Entree: $26, Wine/Cocktails: $13, Dessert: $9

Reservations: Reservations are available on OpenTable. Vic’s is a hot spot right now, so I suggest booking a reservation in advance.

 

Getting into the Holiday Spirit @ Gramery Tavern

Name: Gramercy Tavern

NGM Rating: A/A-

Restaurant Inspection Rating: A

Website: http://www.gramercytavern.com/

Location: 42 East 20th St., NY, NY 10003

Cuisine: Seasonal Contemporary American

Owner/Chef: Danny Meyer and Michael Anthony

When did it open: 1994

Ambiance: There are two rooms at Gramercy Tavern – the Tavern and the Main Dining Room. The Tavern is bustling with walk-in patrons trying to get the more casual, relaxed experience in the bar room, but what’s nice about Gramercy Tavern is that you almost don’t notice a difference between the atmosphere there and the dining room.  The dining room is slightly more formal, with its white table cloths and elegant decor but pretension and snobbery are left at the door. The other major difference between the two is that the menu is completely different in one from the other other. You will experience fine dining at Gramercy Tavern but even in the dining room you feel more at ease in this warming environment than you might at some establishments where a coat-and-tie dress code is strictly enforced. I went for lunch but I am assuming even at dinner the restaurant tries to keep the pomp and circumstance to a minimum. Also, being that I was at Gramercy Tavern right smack in the middle of the holidays I got to see the restaurant in its most festive form. There were awesome planters hanging from the ceiling like over-sized green and red ornaments, and a giant tree lit atop the far side of the bar that surely caught everyone’s eye. The hospitality is what you would expect from Danny Meyer and Union Square Hospitality Group – friendly, attentive, insightful and the people there seem like they genuinely enjoy being part of the restaurant. Some at my table clamored that the lunch dragged a little, but it was fine with me since I enjoyed not being rushed for once and extending my stay. … I didn’t really want to leave when it was over.

Menu highlights: Let’s start with the cocktails. … since that’s where this particular lunch began. The seasonal cocktails were Mm Mm good, and I would highly recommend the Fall Classic before it gets rotated off the menu. There’s also a great wine list and the sommelier was very happy to assist in pairing our meals with the appropriate red. Now the food. At lunch, you get the good fortune of choosing either a tasting menu or a la carte. For this reason, I think lunch is the best way to get good bang for your buck at Gramercy Tavern. The pricing is actually pretty reasonable on the a la carte menu considering the quality of food that’s presented on your plate. The beet salad and squid ink spaghetti were fantastic. The lamb and snapper were the other table favorites. For dessert, the chocolate option won my favor (I am biased towards chocolate in general though).

What I didn’t get to try: When I was deciding on dessert I implored my server for a suggestion. She exclaimed that the pecan was her favorite, so I was anxious to try it. Unfortunately, she quickly came back to me with the bad news that the restaurant had just run out. Womp womp! I also would have liked to try the ruby red shrimp, chicken noodle soup and pork loin.

Constructive criticisms: As mentioned above, there was some murmuring at the table about the pace of our meal. It didn’t bother me so much, but I could see how the drawn out lunch in the middle of a workday would cause angst for New Yorkers.

Best for: Festive occasion, special occasion, business dining, splurge, date, dining on someone else’s dime and celebrations.

Dress Code: Business casual. Jacket and tie are optional.

Average Pricing: Lunch tasting: $58 for 5 courses, Dinner Tasting: $92-120, Tavern appetizers: $13, Tavern entrees: $22, Tavern dessert: $11, Dining room appetizers: $15, Dining room entrees: $24 , Dining room desserts: $12 , Cocktails: $14 , Wine by the glass: $17 . Keep in mind Gramercy Tavern only offers a tasting menu for dinner seatings.

Reservations: Reservations are available on OpenTable. This is a tough table to get so I strongly suggest logging on 30 days in advance to snag a spot.

 

Chinatown’s Little Brunch Gem: Dimes

Name: Dimes

NGM Rating: B+/A-

Restaurant Inspection Rating: Grade Pending

Website: http://dimesnyc.com/

Location: 143 Division Street, NY, NY 10002

Cuisine: Eclectic and Health-conscious

Owner/Chef: Alissa Wagner and Sabrina DeSousa

When did it open: September 2013

Ambiance:  This tiny restaurant gem on the edge of Chinatown attracts the ‘cool’ hipster crowd of the LES. You have to pay attention as you turn the corner on Division Street or you’re likely to miss it. … I pretty much did. The signage is discreet and you wouldn’t think to see a popular restaurant among the other storefronts lining the street. When you walk into Dimes, you’re immediately immersed in the close-knit community of this restaurant. … whether you want to be or not. The dining room is very small and the tables are cramped together to accommodate a modest crowd. It’s difficult to ignore other table’s conversations or notice the plates being passed around – acai bowls, chia pudding and eggs in a variety of eclectic preparations. Each table I noticed was either filled with laughter, people entrenched in some deeply intellectual conversation or a twosome simply enjoying afternoon brunch with a friend they hadn’t seen in a while. Very pleasant vibe even given the lack of elbow room.

Menu highlights: Navigating the menu here was fun. I basically didn’t recognize three-quarters of the menu and used the advice of my server to guide me. I mean. … do you know what to expect from an acai bowl? Well now I do, and I urge others to try one of four options at Dimes. The eggs any style were simple – mine served over easy – but came with savory roasted tomatoes and greens that were pretty darn tasty as garnishes. I also added half of a sliced avocado for $2.50. … why not, right? The seven-grain toast here is also spot on – thick, grainy, healthful goodness. Love it when restaurants get bread right. I don’t really think you can go wrong with much of what Dimes has to offer in the Brunch department. It’s not your typical NYC brunch, but it’s darn tasty. … and apparently healthy too!

What I didn’t get to try: I ate at Dimes for Brunch so missed the opportunity to sample any of the dinner options. I didn’t hit most of the brunch menu too and at a place like this you kind of want to sample all the options. I am still curious about the chia pudding, quinoa porridge, egg sandwich, Sayanara Summer Tacos and the assorted chilled beverages (those looked particularly interesting.

Constructive criticisms: It would be nice to have a little more space when eating, but I don’t think that’s what Dimes is going for. The restaurant is meant to be cozy and collegial, with the humming of people’s conversations heard throughout the room.

Best for: Brunch for two. … or any meal for two (groups are tough), hipster hang out, going off-the-beaten path and a healthy food fix.

Dress Code: Vintage tees, over-size sweaters, leggings, jeans and booties

Average Pricing: Brunch items: $10, Juices: $4, Cocktails: $9, Appetizers: $11, Entrees: $18. Very reasonable!

Reservations: No reservations. Tables on a first-come-first-serve basis.

 

 

A New(ish) Frenchie on Bowery: Cherche Midi

Name: Cherche Midi

NGM Rating: B+

Restaurant Inspection Rating: (*new request*): A

Website: http://www.cherchemidiny.com/

Location: 282 Bowery, NY, NY 10012

Cuisine: French Bistro

Owner/Chef: Keith McNally, Shane McBride and Daniel Parilla

When did it open: June 2014

Ambiance: Think Balthazar with a facelift – that’s Cherche Midi. Balthazar has been a McNally classic in NYC for some time, and Cherche Midi is a new variation on the same theme. Balthazar, not too far down the road, has more recently become overrun with tourists and lost some of its luster with the local crowd anyway, so this was a nice way to spruce things up. That being said, however, I was saddened when McNally decided to pivot Pulino’s into this new venture. I quite enjoyed the casual pizza joint, particularly in the warm-weather months when outdoor seating was plentiful. In contrast, Cherche Midi has all the makings of an upscale bistro. The people watching, the line of tres chic patrons waiting at the door for a coveted table, the servers in formal attire, the red-leather banquets and tables with white tablecloths, stained glass and extensive bar with bottles backlit for effect. These are also quintessential qualities of other McNally restaurants as well, particularly those related to decor. The service was very pleasant, from the hostess to the bartender and ending with our table server.

Menu highlights: Steak Frites (my friend enjoyed), Grilled Lamb Saddle, Frites, Apple Tarte Tatin and brussels sprouts cooked in bone marrow and truffles. Really. … anything with meat from here is bound to be tasty. Simple preparations and no real frills on plate execution. I have heard thumbs up reviews about the Prime Rib Burger which sounds absolutely sinful, topped with bacon marmalade, roasted mushrooms and gruyere cheese. Obviously, you get a nice side of Frites on the side as well.

What I didn’t get to try: Pot de Fromage, Bouchot Mussels and homemade lobster ravioli.

Constructive criticisms: If you enjoy a classic french bistro/brasserie experience with the added McNally touch then you’ll fawn over Cherche Midi. It has that old Parisian feel and the downtown people-watching to go with it. I, however, have become somewhat disenchanted and bored with this kind of dining experience. Don’t get me wrong, the food, service and ambiance all come together at Cherche Midi, but the menu does remind me of numerous other French bistros scattered throughout the City. As I said before. … no real vibrance to the preparations and the plates are very simple. … whereas the bill is not! The tables are packed tightly too, so not a lot of elbow room or space for you to finagle your way out if you end up on the inside seat.

Best for: People watching, checking out the new hot spots, date night, gossiping with the gals, a splurge, celebratory occasion.

Dress Code: Urban chic

Average Pricing: Cocktails: $15 , Appetizers: $18 , Entrees: $32, Dessert: $10 .

Reservations: Reservations are available on OpenTable, but like many of McNally’s other restaurants tables can be hard to come by. I would plan ahead or be prepared for the very early/late shifts.

A Happy Birthday Review For Maialino

**Today is Maialino’s 5th birthday. Happy birthday and congratulations to the team there! Coincidentally, I went to the restaurant two weeks ago for my sister’s birthday, so it seems a fitting day to write this review.**

Name: Maialino

NGM Rating: A

Restaurant Inspection Rating: A

Website: http://maialinonyc.com/

Location: 2 Lexington Avenue, NY, NY 10010

Cuisine: Italian

Owner/Chef: Danny Meyer and Nick Anderer

When did it open: November 2009

Ambiance: Rustic trattoria bustling with business types and the City’s chic enjoying the Roman-inspired menu. You can smell Danny Meyer’s influence from a mile away. … a fine dining establishment in a more subdued, casual setting that doesn’t lose its classy touch. This one reminded me of the Italian rendition of Union Square Cafe. The other tell-tale sign of a Meyer restaurant – and it was true of Marta as well – is amicable and knowledgable service. Our server at Maialino was very friendly, happy to offer up suggestions and was attentive throughout the meal.

Menu highlights: There was so much on this menu I wanted to try. … and many recommendations I received beforehand. For starters, the Carciofini Fritti were delicious – lightly fried artichokes with a hint of lemon. I also enjoyed the fluke crudo as well as a selection of the house meats and cheeses. I suggest keeping it light on the appetizers because the rest of your meal will be sure to fill you up quickly. On the entrees, I veered in the pasta direction. Upon the wise guidance of my server I ordered the Malfatti, and it was delicious. Thick noodles – similar almost to a Papardelle – in a rich sauce of braised suckling pig and garnished with arugula. The Fettuccine alla Bolognese was also a table favorite. Lastly, the Tartufo won the dessert award. Shaved chocolate shavings encased the rich chocolate ice cream and a sour cherry surprise to top it off.

What I didn’t get to try:  I was slightly disappointed to hear the chocolate bread pudding had been taken off the menu. Numerous people told me it was not to be missed and unfortunately it is no longer a Maialino staple. New pastry chef, new desserts. Oh well! There were plenty of pastas I will need to go back to sample: Tonnarelli Cacio e Pepe, Spaghetti alla Carbonara and Bucatini all’Amatriciana. Scottadita is a Meyer classic from Union Square Cafe and would have been a treat, as well as the suckling pig special and Pollo alla Diavola from the entree section. There’s also a family-style tasting menu for $75 per person.

Constructive criticisms: You already heard my dessert woes. It’s definitely a lively restaurant, so expect noise and, with that, comes difficulty in getting a table in the first place. Plan in advance and make the reservation early. Other than that it was a really lovely experience.

Best for: Group dining, business dining, special occasion, hotel dining and dates

Dress Code: Business Casual

Average Pricing: Wine/Cocktails: $15 , Appetizers: $14, Pasta: $19 , Entrees: $35 , Dessert: $10

Reservations: Reservations are available on OpenTable 30 days in advance. Again, book early because it’s a tough table to get at peak times.

 

Solid Small Plates, Sub-Standard Service and a Botched Dessert @ Alta

Name: Alta

NGM Rating: B-

Restaurant Inspection Rating: Grade Pending

Website: http://www.altarestaurant.com/

Location: 64 W. 10th Street, NY, NY 10011

Cuisine: Mediterranean-Influenced Small Plates

Ambiance: This Greenwich Village gem of a place (in terms of look and feel) combines rustic, elegance and romance all into one. The entrance is charming, and as you open the door you enter into a long bar room with hoards of people laughing, enjoying a cocktail and nibbling on small plates at the bar. Then you walk into the duplex dining room that has great high ceilings, ornate light fixtures and is very low lit. The abundance of candlelight gives the dining room a romantic touch. Very warm feeling and somewhere you would like to keep warm during the cold of winter. … and there’s even a working fireplace.

Menu highlights: House-marinated olives, fried goat cheese with lavender-infused honey, grilled smoked mozzarella skewer, seafood paella, pulled pork empanadas, sea bass tartare and kale salad.If you’re feeling really amibiitious you can order “The Whole Shebang” for $450 and literally try everything on the menu.

What I didn’t get to try:  My sister raved about the Philadelphia Truffle Surprise, so we were disappointed to hear that item had been removed from the menu. That was the one item I feel like I missed out on, but there were plenty of other small plates that could have been sampled as well. We had plenty on the table to keep me occupied.

Constructive criticisms: The service really crushed my experience at Alta. All in all, the food was quite good but the pace of the meal was very inconsistent – we were brought five small plates very, very quickly and then everything slowed down dramatically from there – and our server forgot to bring our drinks multiple times. Then to top it off, we ordered a Pumpkin S’More Sundae that was plopped on our table and had more the appearance of a soupy blob than ice cream. … or really anything I wanted to consume or pay for. There was zero acknowledgement from the waiter that this presentation was unacceptable and he really paid us no attention. To add insult to injury, when we asked for the bill he did not leave the receipt for us to review and, instead, took the credit card off the table and ran the check. Big no, no. It was a busy Saturday night, with the bar area packed with people waiting for tables, but this is still unacceptable and really tarnishes one’s opinion of what could have been a perfectly pleasant dining experience (and birthday celebration).

Best for: Group dining, dates, fun occasion and pre-weekend night out dinners

Dress Code: City Chic

Average Pricing: Cocktails: $12, Small Plates: $13, Dessert: $10

Reservations: Alta accepts reservations by phone 30 days in advance (212) 505-7777. Note: the restaurant only accepts cash and American Express (kind of odd).

 

What’s New In Pizza @ Marta

Name: Marta

NGM Rating: A-/B+

Restaurant Inspection Rating: A

Website: http://martamanhattan.com/

Location: 29 E. 29th Street, NY, NY 10016

Cuisine: Trendy Pizza Joint

Owner/Chef: Danny Meyer and Nick Anderer (also the chef from Maialino)

When did it open: September 2014

Ambiance: Cool, trendy and bustling with fun. The restaurant fits very well with the sleek look of the boutique Martha Washington Hotel. The restaurant’s dining room is very open when you walk into the lobby and all the tables are filled with the NYC chic enjoying their wood-oven pies. Simple and yet clearly all the rage.

Menu highlights: Tartufato pizza…wow! ‘Tis the season for white truffles after all. Typically, I  am opposed to spending $60 for pizza – and yes, I still realize how obscene it sounds – but Marta really did this one right. …and I was out for a celebratory occasion.  Melts in the mouth, not too overpowering and a great combination of ricotta, fontina and, of course, those delectable truffles. The chef actually comes out and shaves the truffles table side. That must be where the extra $30 goes! The “pasta” meatballs were also a cool, new concept – fried balls of pasta topped with Marta’s house made tomato sauce and parmesan. Other menu highlights include: the Bruschetta Strappata, Capricciosa Pizza, Mized Autumn Squash and Ice Cream Panino.

What I didn’t get to try: Coppa Cotta Pizza, Patate all Carbonara Pizza and Abbacchio Misto.

Constructive criticisms: It gets really noisy in the dining room. A great sign for a new restaurant, but difficult to hear when you’re trying to have an engaging conversation at your table. The bar area is a little cramped, so I wouldn’t suggest waiting for a table and expecting to have an easy-going drink at the bar while you wait. There is, however, another bar in the hotel’s ground floor so the key may be to put your name down and chill there. Lastly, Marta could also up the dessert game. … not enough optionality in that department.

Best for: A fun night out, checking out a new hot spot, hotel dining, group occasion or you’re in the mood for food as simple as pizza in an environment where you still feel chic and “in the scene.”

Dress Code: The best version of your trendy self. It’s a pizza joint, but it’s an upscale one, and one where patrons dress to impress.

Average Pricing: Cocktails: $11, Appetizers: $13, Pizza: $17 , Entrees:  $28, Dessert: $7

Reservations: Marta accepts reservations on OpenTable but it’s already a hard seat to get. If you look online right now through the next 30 days you’ll see a lot of 5 p.m. and 9:30 p.m. slots available. A tell-tale sign that this place has taken off very quickly. Book early or show up and brave the wait times.

 

A New Take on Southern Comfort @ Root & Bone

***UPDATED ON 4/7/15 WITH NEW RATING AND OTHER COMMENTS***

Name: Root & Bone

NGM Rating: A-/B+

Restaurant Inspection Rating: A

Website: http://www.rootnbone.com/

Location: 200 E. 3rd Street, NY, NY 10009

Cuisine: Southern Cooking

Owner/Chef: Jeff McInnis and Janine Booth

When did it open: July 2014

Ambiance: Total rustic farmhouse feel. I am actually pretty fond of what they’ve done with the small space. Antique china, awesome light fixtures and lots of wood. … can’t say rustic without wood, right? If you are only with one other person, and the weather permits, definitely try to sit at the long high-top table along the window sill. Great for people-watching, fresh air and a relaxing way to enjoy a meal here.

Menu highlights: Fried chicken, fried chicken, fried chicken. Get it? Order it! And if you really want to go over the top, order the cheddar buckwheat waffles to accompany the chicken. Yes, there are a lot of other delicious things on the menu here too. Like, fried chicken and waffles of course! Biscuits also complement the chicken well. The restaurant has changed the menu since I went but there was also a delicious grilled peach “Caprese” salad. The Caprese part wasn’t your typical buffalo mozzarella, but rather a fried ball of pimiento cheese – inventive, over-the-top and delicious all in one bite. On my most recent visit, the menu was updated and Root & Bone served an amazing butternut squash served with a pepper marshmallow. Sounds a little strange, but the flavor made my eyes pop (in a good way). Lastly, don’t leave without a cocktail. Men, you’re officially warned, some of the drinks come in very girly glasses (or teacups even) so you might want some guidance from your server.

What I didn’t get to try: Waffle fries, cheese grits, deviled eggs, and, most importantly, DESSERT! I was too full by the end of the meal both times i’ve dined at the restaurant. They had some killer looking ones.

Constructive criticisms: The major disappointment for me was the BLT, which Root & Bone has since rotated out of the menu. While I had solid service on my first visit to Root & Bone, I have since been disappointed on a subsequent visit. My waitress was short, rude and clearly had no interest in her job. We were in the middle of eating our appetizers when she brought out our entrees and just tried to shove them on our already over-crowded table. When we asked her to send them back to the kitchen, she refused and left the food there to get cold as we finished our appetizers. I really like the food here and think the ambiance is great, but this experience tarnished my high opinion of the place.  Go at an off-peak time so you avoid long waits due to lack of reservations. Generally, my feeling is this place is a newcomer that’s sure to be a hot spot for some time.

Best for: Fun night out, casual meal with friends (small groups are better), casual date, weekend brunch, fun celebration and for those yearning to try out a great new spot. Also, Root & Bone has a late-night menu, live music and bar specials during the weekend until 2 a.m. I haven’t taken advantage of this yet, but hope to soon.

Dress Code: Flannel and jeans. Ladies, throw on some fun boots or heels to make it interesting.

Average Pricing: Cocktails: $13, Appetizers: $12, Entrees: $25

Reservations: Reservations now available on OpenTable.

 

 

 

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